Zobrazeno 1 - 2 of 2 pro vyhledávání: '"Andrew McNamee"'
1
Akademický článek
Colour of subcutaneous adipose tissue and colour and tenderness of the longissimus thoracis et lumborum muscle from Holstein–Friesian, Norwegian RedxHolstein–Friesian and JerseyxHolstein-Friesian cattle slaughtered at two live weights as bulls or steers
Autor: Andrew McNamee, Michael Gerard Keane, David Kenny, Edward O'Riordan, Peter Gerard Dunne, Aidan Moloney
Publikováno v: Agricultural and Food Science, Vol 23, Iss 4 (2014)
Meat quality traits for Holstein–Friesian (HF), Norwegian Red × Holstein–Friesian (NR) and Jersey × Holstein–Friesian (JE) cattle reared to slaughter as two genders (bulls and steers) and 2 slaughter weights (570 kg and 640 kg) were compared.
Externí odkaz: https://doaj.org/article/ef71fdc14a1a424c8a116f5500e485e6
Zobrazit plný text záznamu
2
Colour of subcutaneous adipose tissue and colour and tenderness of the longissimus thoracis et lumborum muscle from Holstein–Friesian, Norwegian RedxHolstein–Friesian and JerseyxHolstein-Friesian cattle slaughtered at two live weights as bulls or steers
Autor: Edward G. O'Riordan, Michael G. Keane, Aidan P. Moloney, David A. Kenny, Andrew McNamee, Peter G. Dunne
Publikováno v: Agricultural and Food Science
Agricultural and Food Science, Vol 23, Iss 4 (2014)
Meat quality traits for Holstein–Friesian (HF), Norwegian Red × Holstein–Friesian (NR) and Jersey × Holstein–Friesian (JE) cattle reared to slaughter as two genders (bulls and steers) and 2 slaughter weights (570 kg and 640 kg) were compared.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e720dee11c803c8dedc52cdf0799b717
https://journal.fi/afs/article/view/46431
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje