Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Andrew M Beacham"'
Publikováno v:
Journal of the Science of Food and Agriculture.
Publikováno v:
Plant Physiology and Biochemistry. :107792
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 94:277-283
Pressure on agricultural land from a rising global population is necessitating the maximisation of food production per unit area of cultivation. Attention is increasingly turning to Vertical Farming (VF) approaches in an attempt to provide a greater
Publikováno v:
Journal of the Science of Food and Agriculture. 97:5271-5277
BACKGROUND Brassica oleracea includes a number of important crop types such as cabbage, cauliflower, broccoli and kale. Current climate conditions and weather patterns are causing significant losses in these crops, meaning that new cultivars with imp
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 101(2)
Splitting is a problem that seriously affects appearance and marketability in a number of fruit and vegetables. In summer radish (Raphanus sativus L.), splitting can occur during growth, harvesting and postharvest. We investigated the factors affecti
Publikováno v:
Journal of the Science of Food and Agriculture. 97:1524-1528
BACKGROUND Postharvest pinking is a serious issue affecting lettuce quality. Previous studies suggested the possibility of using deficit irrigation to control discolouration; however, this approach may also affect yield. This study investigated the e
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 90:164-170
Low irradiance during winter glasshouse production in northern Europe induces elongation of stems and petioles in culinary herbs, leading to taller, weaker plants with a lower leaf density and a reduced shelf-life. Growers are interested in using low
Autor:
James M. Monaghan, Andrew M Beacham
Salad vegetable crops consist of a diverse range of plants that are suitable for eating raw or uncooked. This group includes lettuce, baby leaf, celery, watercress, radish, and salad onion. The crops are fast growing and shallow rooting, and the plan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdf8b16cd455ac470eda191f2b65fef2
https://doi.org/10.1016/b978-0-12-394807-6.00006-x
https://doi.org/10.1016/b978-0-12-394807-6.00006-x
Publikováno v:
Journal of the science of food and agriculture. 97(15)
Brassica oleracea includes a number of important crop types such as cabbage, cauliflower, broccoli and kale. Current climate conditions and weather patterns are causing significant losses in these crops, meaning that new cultivars with improved toler
Publikováno v:
Journal of the science of food and agriculture. 97(5)
Postharvest pinking is a serious issue affecting lettuce quality. Previous studies suggested the possibility of using deficit irrigation to control discolouration; however, this approach may also affect yield. This study investigated the effect of va