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Autor:
Alan L. Maida, Cristina Bilbao-Sainz, Andrew Karman, Gary Takeoka, Matthew J. Powell-Palm, Boris Rubinsky
Publikováno v:
Foods, Vol 12, Iss 22, p 4150 (2023)
This study investigated the effects of isochoric freezing (IF) on the shelf-life and quality of raw bovine milk over a 5-week period. The results were compared with conventional refrigeration (RF) and refrigeration after pasteurization (HTST). The IF
Externí odkaz:
https://doaj.org/article/733babca042c429a85f521aa1f49b1ea