Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Andrew J, Simkin"'
Publikováno v:
Plants, Vol 13, Iss 15, p 2052 (2024)
Cherry (Prunus avium) fruits are important sources of vitamins, minerals, and nutrients in the human diet; however, they contain a large stone, making them inconvenient to eat ‘on the move’ and process. The exogenous application of gibberellic ac
Externí odkaz:
https://doaj.org/article/bd418f12a9a14d9b9ba96a21027718c5
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-22 (2022)
Abstract Background Fruits are vital food resources as they are loaded with bioactive compounds varying with different stages of ripening. As the fruit ripens, a dynamic color change is observed from green to yellow to red due to the biosynthesis of
Externí odkaz:
https://doaj.org/article/c495184590374a18991c0d5fbe6de0d7
Publikováno v:
Plant Methods, Vol 15, Iss 1, Pp 1-13 (2019)
Abstract Background Gene editing using CRISPR/Cas9 is a simple and powerful tool for elucidating genetic controls and for crop improvement and its use has been reported in a growing number of important food crops, including recently Fragaria. In orde
Externí odkaz:
https://doaj.org/article/11d77675b9854946b4368a4e8d354471
Publikováno v:
Plants, Vol 11, Iss 12, p 1531 (2022)
Fruits are an important source of vitamins, minerals and nutrients in the human diet. They also contain several compounds of nutraceutical importance that have significant antioxidant and anti-inflammatory roles, which can protect the consumer from d
Externí odkaz:
https://doaj.org/article/4a42e9788eb847d091697e60c8e0ba73
Autor:
Andrew J. Simkin
Publikováno v:
Plants, Vol 10, Iss 11, p 2321 (2021)
Carotenoids and apocarotenoids are diverse classes of compounds found in nature and are important natural pigments, nutraceuticals and flavour/aroma molecules. Improving the quality of crops is important for providing micronutrients to remote communi
Externí odkaz:
https://doaj.org/article/3664c6e807224027b1a7616b18a3141f
Autor:
Andrew J Simkin, Mohammed Alqurashi, Patricia E Lopez-Calcagno, Lauren R Headland, Christine A Raines
Publikováno v:
Plant Physiology.
In plants, glyceraldehyde-3-phosphate dehydrogenase (GAPDH; EC 1.2.1.12) reversibly converts 1,3-bisphosphoglycerate to glyceraldehyde-3-phosphate coupled with the reduction of NADPH to NADP+. The GAPDH enzyme that functions in the Calvin–Benson cy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e65979c5e2be25ac5423a8ce0a753a49
https://doi.org/10.1093/plphys/kiad256
https://doi.org/10.1093/plphys/kiad256
Autor:
Christine Raines, Liana Acevedo-Siaca, Andrew J Simkin, Ursula Ruiz Vera, Stephen Long, Kenny Lee Brown, Hussein Gherli, Tracy Lawson, Chidi Afamefule
Publikováno v:
Journal of Experimental Botany. 73:4897-4907
In this study, four tobacco transformants overexpressing the inorganic carbon transporter B gene (ictB) were screened for photosynthetic performance relative to the wild type (WT) in field-based conditions. The WT and transgenic tobacco plants were e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::218b13f4e6a8365b3e3fcc473d48a77e
https://doi.org/10.1093/jxb/erac193
https://doi.org/10.1093/jxb/erac193
Autor:
Andrew J. Simkin, Leepica Kapoor, C. George Priya Doss, Tanja A. Hofmann, Tracy Lawson, Siva Ramamoorthy
Publikováno v:
Photosynthesis Research. 152:23-42
Photosynthetic pigments are an integral and vital part of all photosynthetic machinery and are present in different types and abundances throughout the photosynthetic apparatus. Chlorophyll, carotenoids and phycobilins are the prime photosynthetic pi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dceb22b178cfbbdd5f9561f23b59cf98
https://doi.org/10.1007/s11120-021-00892-6
https://doi.org/10.1007/s11120-021-00892-6
Publikováno v:
Horticulture Research. 10
Several long-term studies have provided strong support demonstrating that growing crops under elevated [CO2] can increase photosynthesis and result in an increase in yield, flavour and nutritional content (including but not limited to Vitamins C, E a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9760603ceb19d95a6d48f300c0155599
https://doi.org/10.1093/hr/uhad026
https://doi.org/10.1093/hr/uhad026
Publikováno v:
Planta. 256
Main conclusion This manuscript identifies cherry orthologues of genes implicated in the development of pericarpic fruit and pinpoints potential options and restrictions in the use of these targets for commercial exploitation of parthenocarpic cherry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a8cf0dceee578511ec24e192a0a0081
https://doi.org/10.1007/s00425-022-04005-y
https://doi.org/10.1007/s00425-022-04005-y