Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Andrew Hollett"'
Autor:
F. R. Hayes, Andrew Hollett
Publikováno v:
Canadian Journal of Research. :53-65
The glycogen and glucose contents of salmon eggs, detached embryos, yolk sacs, and livers have been estimated periodically from fertilization to the end of yolk absorption. Glycogen is absent at the beginning, appears midway between fertilization and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8af45118553ff987fa12e2cb23adf37
https://doi.org/10.1139/cjr40d-004
https://doi.org/10.1139/cjr40d-004
Autor:
Andrew Hollett
Publikováno v:
Journal of the Fisheries Research Board of Canada. :183-193
Analyses of canned lobster for magnesium, ammonia, and inorganic and total phosphorus have indicated that the extent of crystallization of magnesium ammonium phosphate in canned lobster is limited by the concentration of magnesium. This has been conf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::391c764ba235148a49e3ecc8218d57bc
https://doi.org/10.1139/f42-022
https://doi.org/10.1139/f42-022
Autor:
Andrew Hollett
Publikováno v:
Journal of the Fisheries Research Board of Canada. :116-127
Metallic odour and flavour of canned herring in plain cans was found to be proportional to the concentration of extractable iron. There was also a rise in pH with increase of corrosion. No relation was found between the tin content and corrosion, met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6351daad1c52a9aea053d3f0138dae57
https://doi.org/10.1139/f47-013
https://doi.org/10.1139/f47-013
Autor:
Andrew Hollett
Publikováno v:
Journal of the Fisheries Research Board of Canada. :152-157
The concentration of inorganic and total phosphorus in lobster blood and muscle was determined. A wide variation in the phosphorus content of the blood was found, being highest immediately preceding the moult and lowest following it. The total phosph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72558ef114308d3a7282b626bdb2be30
https://doi.org/10.1139/f42-019
https://doi.org/10.1139/f42-019