Výsledky vyhledávání - "Andrew H Lienau"

Comparative Validation Study to Demonstrate the Equivalence of an Alternate Next-Day Enrichment Protocol for VIP® Gold for Salmonella Method to Culture Methods for the Detection of Salmonella in Selected Foods and Environmental Surfaces

Autor: Michael H. Brodsky, Andrew H Lienau, Mandeep Kaur, David E Kerr, George S Shen, Amy L Immermann, Yi Chen, Philip T Feldsine, Lisa John, Wayne Ziemer

Publikováno v: Journal of AOAC INTERNATIONAL. 102:815-827

Background: VIP® Gold for Salmonella is a lateral flow immunodetection device that was validated by AOAC in 1999 as Official Method of Analysis 999.09. It was improved upon in 2009 by introducing gold colloid as the detection method. Objective: A si

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3db096a7b9185d3d0200c763b90d79aa
https://doi.org/10.5740/jaoacint.18-0249

Zobrazit plný text záznamu

Comparative Validation Study to Demonstrate the Equivalence of an Alternate Next-Day Enrichment Protocol for the TRANSIA® PLATE Salmonella Gold Method to Culture Methods for the Detection of Salmonella in Selected Foods and Environmental Surfaces

Autor: David E Kerr, George Shen, Andrew H Lienau, Ta Deng, Mandeep Kaur, Amy L Immermann, Philip T Feldsine, Lisa John, Yi Chen, Michael Brodsky, Wayne Ziemer

Publikováno v: Journal of AOAC INTERNATIONAL. 102:828-841

TRANSIA® PLATE Salmonella Gold is an ELISA that was validated by Association Française de Normalisation (AFNOR) in 2001 and as a Performance Tested MethodSM (PTM) by AOAC in 2006 (PTM No. 010602) as a two-step enrichment protocol requiring 48 h. A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ff692f2aa66fc4401b60d7c28ddc4512
https://doi.org/10.5740/jaoacint.18-0312

Zobrazit plný text záznamu

Comparison of Assurance GDS® MPX ID for Top STEC with Reference Culture Methods for the Detection of E. coli Top 6 STEC; Direct Confirmation of Top 6 STEC from Isolation Plates and Determination of Equivalence of PickPen® and FSIS OctoMACS™ Concentration Protocols

Autor: Mandeep Kaur, Michael H. Brodsky, Amy L Immermann, David E Kerr, Andrew H Lienau, James Agin, Tom Hammack, Philip T Feldsine, Markus Jucker, Khyati Shah, Khanh Soliven

Publikováno v: Journal of AOAC INTERNATIONAL. 99:428-443

Assurance GDS® MPX ID for Top Shiga toxin-producing Escherichia coli (STEC; MPX ID) was validated according to the AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Microbiological Methods for Foods and Environmental Surfaces as (1)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87f0dd93c0e0488b6f3d7591e27c4c61
https://doi.org/10.5740/jaoacint.15-0261

Zobrazit plný text záznamu

ComparativeValidation Study To Demonstrate the Equivalence of a Minor Modification to AOAC Official Method 2005.04 Assurance GDS® E. coli O157:H7 Method to the Reference Culture Method: 375 Gram Sample Size

Autor: Philip T Feldsine, Megan Montgomery-Fullerton, Nerie Roa, Mandeep Kaur, Andrew H Lienau, Markus Jucker, David E Kerr

Publikováno v: Journal of AOAC INTERNATIONAL. 96:776-780

The Assurance GDS® Escherichia coli (E. coli) O157:H7, AOAC Official MethodSM 2005.04, has been modified to include a larger sample size of 375 g. A methods comparison study was conducted to demonstrate the equivalence of this modification to the re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::24077e736052bb6878610b7989eb7543
https://doi.org/10.5740/jaoacint.cs2005_04

Zobrazit plný text záznamu

Comparative Validation Study to Demonstrate the Equivalence of a Minor Modification to AOAC Official Method 2005.05 Assurance GDS® Shiga Toxin Genes (O157) Method to the Reference Culture Method: 375 Gram Sample Size

Autor: Andrew H Lienau, Mandeep Kaur, Megan Montgomery-Fullerton, Nerie H Roa, Philip T Feldsine, Markus Jucker, David E Kerr

Publikováno v: Journal of AOAC INTERNATIONAL. 96:781-785

The Assurance GDS® Shiga Toxin Genes (O157), AOAC Official MethodSM 2005.05, has been modified to include a larger sample size of 375 g. A methods comparison study was conducted to demonstrate the equivalence of this modification to the reference cu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a07e383c6caf121c082b6aebc49be34b
https://doi.org/10.5740/jaoacint.cs2005_05_mod

Zobrazit plný text záznamu

Evaluation of the Assurance GDS® for Salmonella Method in Foods and Environmental Surfaces: Multilaboratory Collaborative Study

Autor: Andrew H Lienau, Mandeep Kaur, David E Kerr, Markus Jucker, Philip T Feldsine

Publikováno v: Journal of AOAC INTERNATIONAL. 93:150-162

A multilaboratory collaborative study was conducted to compare the detection of Salmonella by the Assurance GDS® for Salmonella method and the Reference culture methods. Six foods, representing a variety of low microbial and high microbial load food

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a7c50d94b49687d6f2287b9a201f14cb
https://doi.org/10.1093/jaoac/93.1.150

Zobrazit plný text záznamu

Comparative Validation Study to Demonstrate the Equivalence of a Minor Modification to AOAC Method 996.09 Visual Immunoprecipitate (VIP®) for E. coli O157:H7 Method to the Reference Culture Method

Autor: George S Shen, David E Kerr, Philip T Feldsine, Andrew H Lienau

Publikováno v: Journal of AOAC INTERNATIONAL. 92:1416-1420

The Visual Immunoprecipitate (VIP®) for the Detection of Escherichia coli O157:H7 in Foods, AOAC Official Method 996.09, has been modified to change the color of the test and control lines of the device. A methods comparison study was conducted to d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::747af92814e07c53c7d88c7c856c0bf5
https://doi.org/10.1093/jaoac/92.5.1416

Zobrazit plný text záznamu

Comparative Validation Study to Demonstrate the Equivalence of a Minor Modification to AOAC Method 999.09 Visual Immunoprecipitate (VIP®) for Salmonella Method to the Reference Culture Method

Autor: Philip T Feldsine, David E Kerr, George Shen, Andrew H Lienau

Publikováno v: Journal of AOAC INTERNATIONAL. 92:1426-1431

The Visual Immunoprecipitate (VIP®) for the Detection of Salmonella in Foods, AOAC Official Method 999.09, has been modified to change the color of the test and control lines of the device. A methods comparison study was conducted to demonstrate the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::314b91278259f138f142bdf119bfc48e
https://doi.org/10.1093/jaoac/92.5.1426

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání