Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Andrew Ghetler"'
Autor:
Vijaya B. Reddy, Andrew Ghetler, Yang Han, Richard P. Tella, Jai Raman, Christopher Ryan Moon, Rohit Bhargava, Saumya Tiwari, Charles D. Hoke
Publikováno v:
Analytical chemistry. 88(20)
Fourier transform infrared (FT-IR) spectroscopic imaging has been widely tested as a tool for stainless digital histology of biomedical specimens, including for the identification of infiltration and fibrosis in endomyocardial biopsy samples to asses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1902a3dff485fcd7ccc6eb6c6dfb867
https://pubmed.ncbi.nlm.nih.gov/27626947
https://pubmed.ncbi.nlm.nih.gov/27626947
Autor:
Ashraf A. Ismail, L.C. Carranza, Catherine D. Carrillo, Jacqueline Sedman, Pedro A. Alvarez, Irène Iugovaz, Andrew Ghetler
Publikováno v:
Journal of Food Safety. 32:289-295
A method for differentiation of Campylobacter jejuni and Campylobacter coli based on focal-plane-array Fourier transform infrared (FPA-FTIR) spectroscopy was evaluated as an alternative to the current cumbersome methodology. Two types of reference da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::857b01f12973a0d9ca0e11964c478cb8
https://doi.org/10.1111/j.1745-4565.2012.00379.x
https://doi.org/10.1111/j.1745-4565.2012.00379.x
Publikováno v:
Food Analytical Methods. 1:153-163
Over the past 20 years, Fourier transform infrared (FTIR) spectroscopy has evolved to become an important tool for quantitative analysis, and its application to edible oil analysis has been an active area of research. This paper reviews the evolution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c59bd19d3395e7b183b0ec2bf8dc7ce0
https://doi.org/10.1007/s12161-008-9031-6
https://doi.org/10.1007/s12161-008-9031-6
Publikováno v:
JALA: Journal of the Association for Laboratory Automation. 11:23-29
An FTIR spectrometer coupled to an autosampler and attendant methodologies for high-volume automated quantitative analysis of free fatty acids (FFA) or moisture in edible oils are described. Samples are prepared by adding 20 g of oil to a 50 ml screw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1549521deb13902b19e27ae7141e0b1f
https://doi.org/10.1016/j.jala.2005.11.002
https://doi.org/10.1016/j.jala.2005.11.002
Autor:
Jacqueline Sedman, Franco Pagotto, Ashraf A. Ismail, Andrew Ghetler, Jonah Kirkwood, John W. Austin, Daniel Leclair
Publikováno v:
Scopus-Elsevier
A method was developed for whole-organism fingerprinting of Clostridium botulinum isolates by focal plane array Fourier transform infrared (FPA-FTIR) spectroscopy. A database of 150,000 infrared spectra of 44 strains of C. botulinum was acquired usin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35f07afb31dae7d0e68780a285d7a44e
https://pubmed.ncbi.nlm.nih.gov/17066916
https://pubmed.ncbi.nlm.nih.gov/17066916
Publikováno v:
Handbook of Vibrational Spectroscopy
Infrared imaging allows the versatility and the vast information content of infrared spectroscopic techniques to be brought to bear on the chemical characterization of a large variety of ”real-world“ samples, ranging from biological tissue and ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d9659d15f41e539c8a80b5d8060b604
https://doi.org/10.1002/0470027320.s8938
https://doi.org/10.1002/0470027320.s8938