Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Andrew David Harner"'
Publikováno v:
Foods
Volume 10
Issue 4
Foods, Vol 10, Iss 825, p 825 (2021)
Volume 10
Issue 4
Foods, Vol 10, Iss 825, p 825 (2021)
The influence of cultural and environmental factors on the sensory and chemical profiles of wines has been the subject of research investigation for many years, and an examination of these relationships can help determine whether wine regional trends
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3453dfc9a03710139d669e3cbc47e51f
Autor:
Michela Centinari, Justine E. Vanden Heuvel, Ryan E Elias, Richard P. Marini, Andrew David Harner
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Frontiers in Plant Science
Frontiers in Plant Science
The sesquiterpenoid rotundone is the compound responsible for the “black pepper” aroma of many plant species, including several economically important wine grape varieties. Since its identification in wine in 2008, there has been an increased int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::544b2256875f014265e569237599576a
https://www.frontiersin.org/article/10.3389/fpls.2019.01255/full
https://www.frontiersin.org/article/10.3389/fpls.2019.01255/full