Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Andrew D. Parry"'
Food that is either wasted or lost, rather than being eaten, accounts for around a third of global food production and is linked to several environmental, economic and social issues. The reliable quantification of this wasted food is essential to mon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc7ca9a7000791114dc27baffb4e443e
Publikováno v:
Journal of Plant Physiology. 150:603-610
Summary The effect of age and inoculation with nodulating bacteria on the isoflavonoid content of red clover ( Trifolium pratense L.) has been determined. Both roots and foliage contained a complex range of conjugated isoflavonoids with formononetin-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a0f5bbeaea7c259408ae545291080ae
https://doi.org/10.1016/s0176-1617(97)80326-4
https://doi.org/10.1016/s0176-1617(97)80326-4
Publikováno v:
Phytochemistry. 38:1185-1191
Detached leaves, leaf disks and cut stems and hypocotyls, but not roots of sunflower ( Helianthus annuus ) plants accumulated the coumarin phytoalexins, scopoletin and ayapin, when treated with solutions of CuCl 2 or sucrose. Irradiation with shortwa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0eb71f1a4bae31f88bce750f9523a5ce
https://doi.org/10.1016/0031-9422(94)00808-7
https://doi.org/10.1016/0031-9422(94)00808-7
Autor:
Andrew D. Parry, Robert Edwards
Publikováno v:
Acta Horticulturae. :154-157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e318039a02d0e525ee3db6ff8c55413b
https://doi.org/10.17660/actahortic.1994.381.14
https://doi.org/10.17660/actahortic.1994.381.14
Autor:
Robert Edwards, Andrew D. Parry
Publikováno v:
Phytochemistry. 37:655-661
O -glucosyltransferases ( O GTs, EC 2.4. 1.-) from seedlings and suspension-cultured cells of alfalfa ( Medicago sativa ) with activities toward endogenously occurring flavonoid (quercetin) and isoflavonoid (medicarpin, coumestrol, formononetin) subs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1899d7fcd2cdfb86ffada0d6be15792a
https://doi.org/10.1016/s0031-9422(00)90333-9
https://doi.org/10.1016/s0031-9422(00)90333-9
Publikováno v:
Scopus-Elsevier
Modest increases in the concentration of medicarpin, 6-fold in leaves and 4-fold in roots, were observed in alfalfa (Medicago sativa L.) seedlings treated with 1 mM metal salts for 72 h. However, medicarpin-3-O-glucoside-6"-O-malonate (MGM) and formo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b41cb3fc8cf5e4052b5577422ff86dee
https://doi.org/10.1104/pp.106.1.195
https://doi.org/10.1104/pp.106.1.195
Publikováno v:
Physiologia Plantarum. 91:27-36
Medicarpin 3-O-glucoside-6″-O-malonate (MGM), formononetin 7-O-glucoside-6″-O-malonate (FGM) and two glycosides of coumestrol (CG), one of which was characterised as a malonylated glucoside, have been identified as major isoflavonoid metabolites
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b94a571cfc04c79d116fc1e018b2895d
https://doi.org/10.1034/j.1399-3054.1994.910105.x
https://doi.org/10.1034/j.1399-3054.1994.910105.x
Publikováno v:
Journal of Plant Growth Regulation. 13:59-62
The endogenous levels of abscisic acid (ABA) and jasmonic acid (JA) were analyzed in wheat seedlings grown in water, a system which in the past has been used to test the effects of these plant growth inhibitors. The levels in different plant parts an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9499fb85f1e9f862ec023d7943bebc1
https://doi.org/10.1007/bf00210947
https://doi.org/10.1007/bf00210947
Autor:
Andrew D. Parry, Roger Horgan
Publikováno v:
Planta. 187:185-191
The pathway of water-stress-induced abscisic acid (ABA) biosynthesis in etiolated and light-grown leaves has been elucidated (see A.D. Parry and R. Horgan, 1991, Physiol. Plant. 82, 320-326). Roots also have the ability to synthesise ABA in response
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a6c35b3d54a0635ab0a59b810e56cc3
https://doi.org/10.1007/bf00201936
https://doi.org/10.1007/bf00201936
Publikováno v:
Planta. 187:192-197
The ubiquity of the apo-carotenoid abscisic acid (ABA) biosynthetic pathway elucidated in water-stressed, etiolated leaves of Phaseolus vulgaris (see A.D. Parry and R. Horgan, 1991, Physiol. Plant. 82, 320-326), has been difficult to establish. Light
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97a3b44fb59417a959661b3d3602ba88
https://doi.org/10.1007/bf00201937
https://doi.org/10.1007/bf00201937