Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Andrew Cree Preston"'
Autor:
Yao-Chung Chang, Andrew Cree Preston, Tharangani Herath, Alexandra Adams, Jamie K. Downes, Jorge Del Pozo, Lynn Chalmers, Nilantha Sandaruwan Jayasuriya, Sean J. Monaghan, James E. Bron, Johanna L. Baily, Harry Hamlin-Wright, Sophie Fridman
Publikováno v:
Chang, Y-C, Hamlin Wright, H, Monaghan, S, Herath, T, Baily, J, Del-Pozo, J, Downes, J, Preston, A, Chalmers, L, Jayasuriya, N, Bron, J E, Adams, A & Fridman, S 2019, ' Changes in distribution, morphology and ultrastructure of chloride cell in Atlantic salmon during an AGD infection ', Journal of Fish Diseases .
Amoebic gill disease (AGD) is emerging as one of the most significant health challenges affecting farmed Atlantic salmon in the marine environment. It is caused by the amphizoic amoeba Neoparamoeba perurans, with infestation of gills causing severe h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf90ab747e40476c6b86c2e71d33e15b
https://pubmed.ncbi.nlm.nih.gov/31429104
https://pubmed.ncbi.nlm.nih.gov/31429104
Publikováno v:
Parasitology
SUMMARYFew studies have focussed on the health and immunity of triploid Atlantic salmon and therefore much is still unknown about their response to commercially significant pathogens. This is important if triploid stocks are to be considered for full
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14c05c932b54763ef0e37fdb276fdf5a
http://dspace.stir.ac.uk/bitstream/1893/25400/1/Chalmers_etal_Parasitology_2017.pdf
http://dspace.stir.ac.uk/bitstream/1893/25400/1/Chalmers_etal_Parasitology_2017.pdf
Publikováno v:
Journal of Fish Biology. 85:882-900
Diploid and triploid brown trout Salmo trutta were acclimated for 6 weeks on two feeding regimes (floating and sinking). Thereafter, aggression and surface feeding response were compared between pairs of all diploid, all triploid and diploid and trip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c892604bbc81576b5e98ad80eb42590
https://doi.org/10.1111/jfb.12478
https://doi.org/10.1111/jfb.12478
Autor:
Pierre Bozzolla, Andrew Cree Preston, Herve Migaud, Brian Craig, David J. Penman, John Taylor
Publikováno v:
Aquaculture. :160-166
Inland fisheries contribute substantially to the economies of England and Wales. Many trout fisheries rely partly or entirely on stocking to maintain catches. Given that farmed trout often differ genetically from their wild counterparts, wild trout c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8093c7b4211c83f37bacaed8b14db410
https://doi.org/10.1016/j.aquaculture.2013.07.034
https://doi.org/10.1016/j.aquaculture.2013.07.034
Publikováno v:
Fish Physiology and Biochemistry
The physiological effect of temperature on feed intake and haematological parameters after exhaustive swimming in diploid and triploid brown trout (Salmo trutta) was investigated. Trout were exposed to an incremental temperature challenge (2 degrees
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78872363a4359dd4d3075c5a043b8386
http://hdl.handle.net/11250/2472180
http://hdl.handle.net/11250/2472180
Publikováno v:
Aquaculture. :255-263
article i nfo Article history: Keywords: Triploid Out-of-season Smoltification Photoperiod ATPase Atlantic salmon Production of sterile triploid Atlantic salmon (Salmo salar) would appear to be the best strategy to address the growing concerns on env
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b35415b44de24357d9ae3f2fb4a1d079
https://doi.org/10.1016/j.aquaculture.2010.12.028
https://doi.org/10.1016/j.aquaculture.2010.12.028
Publikováno v:
Aquaculture. 315:61-68
The production of sterile triploid Atlantic salmon (Salmo salar) may help address the increasing pressure on the industry to reduce potential breeding between farmed escapees and wild fish populations. However, many previous studies have observed poo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36e5965cd10a883fc99c77c1e5fe55ae
https://doi.org/10.1016/j.aquaculture.2010.11.029
https://doi.org/10.1016/j.aquaculture.2010.11.029