Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Andrew Caffrey"'
Autor:
Andrew Caffrey, Susan E. Ebeler
Publikováno v:
Foods, Vol 10, Iss 5, p 935 (2021)
Volatile aroma compounds found in grapes and hops may be present as both free volatiles and bound glycosides. Glycosides found in the raw materials are transferred to their respective fermented beverages during production where the odorless compounds
Externí odkaz:
https://doaj.org/article/a4202a4c1400445384123ce3b6fa8916
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:3817-3833
Ultrahigh performance liquid chromatography (UHPLC) accurate mass tandem mass spectrometry (MS/MS) is a powerful tool for identifying and profiling plant metabolites. Here, we describe an approach ...
Publikováno v:
Journal of agricultural and food chemistry. 69(45)
The isomeric nature of monoterpenyl glycosides makes unambiguous identification of intact glycosides difficult. As a result, it is challenging to relate the changes in free monoterpenol concentrations to the corresponding glycosides during wine ferme
Autor:
Susan E. Ebeler, Andrew Caffrey
Publikováno v:
Foods (Basel, Switzerland), vol 10, iss 5
Foods, Vol 10, Iss 935, p 935 (2021)
Foods, Vol 10, Iss 935, p 935 (2021)
Volatile aroma compounds found in grapes and hops may be present as both free volatiles and bound glycosides. Glycosides found in the raw materials are transferred to their respective fermented beverages during production where the odorless compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9318a9c09eff0cdaf46c243b7360c5ce
https://escholarship.org/uc/item/7sr4b53j
https://escholarship.org/uc/item/7sr4b53j
Autor:
Susan E. Ebeler, Andrew Caffrey, Jerry Zweigenbaum, Larry A. Lerno, Anita Oberholster, Raul Cauduro Girardello, Arran Rumbaugh
Publikováno v:
American Journal of Enology and Viticulture. 70:373-381
When grapes are exposed to wildfire smoke, several smoke-related aroma compounds can be transferred to the berries and become glycosylated. Although the compounds do not contribute to grape aroma in the glycosylated form, the free volatile phenols ca
Autor:
Scott, Lafontaine, Andrew, Caffrey, Jeff, Dailey, Scott, Varnum, Ashley, Hale, Brent, Eichler, Johanna, Dennenlöhr, Christian, Schubert, Laura, Knoke, Larry, Lerno, Laurent, Dagan, Christina, Schönberger, Nils, Rettberg, Hildegarde, Heymann, Susan E, Ebeler
Publikováno v:
Journal of agricultural and food chemistry. 69(15)
Pentose-hexose monoterpene alcohol glycosides were isolated and semiquantitatively measured in dried
Autor:
Andrew Caffrey Globe Staff
Publikováno v:
Boston Globe (1/1/2006 to present); 2/28/2010, p1, 1p
Autor:
Andrew Caffrey, Todd Wallack
Publikováno v:
Boston Globe (1/1/2006 to present); 2/5/2010, p1, 1p
Autor:
Andrew Caffrey, Todd Wallack
Publikováno v:
Boston Globe (1/1/2006 to present); 12/17/2009, p1, 1p