Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Andrew A. Caffrey"'
Autor:
Andrew J. Caffrey, Scott Lafontaine, Jeff Dailey, Scott Varnum, Larry A. Lerno, Jerry Zweigenbaum, Hildegarde Heymann, Susan E. Ebeler
Publikováno v:
Journal of Chromatography A. 1674:463130
Monoterpenes contribute to the characteristic aroma of several hop varieties and may occur as nonvolatile glycosides. Upon hydrolysis, the volatile terpenes are released from the glycoside precursors. Little is known, however, about the glycoside com
Autor:
H. Bedford-Jones, W.C. Tuttle, Murray Leinster, Raymond S. Spears, Ray Cummings, Roy Norton, Frederick C. Davis, Andrew A. Caffrey, Alma and Paul Ellerbe, Richard Howells Watkins
When you think of the pulp magazines that flourished in the first half of the 20th century, it's hard not to think of adventure—the term “pulp fiction” these days has come to mean slam-bang action. That's what this volume of our MEGAPACK® is h
Publikováno v:
Journal of agricultural and food chemistry. 68(12)
Ultra-high-performance liquid chromatography (UHPLC) accurate mass tandem mass spectrometry is a powerful tool for identifying and profiling plant metabolites. Here, we describe an approach to characterize glycosidically bound precursors of monoterpe
Publikováno v:
Microscale Thermophysical Engineering. 9:365-377
The transient thermoreflectance (TTR) technique coupled with a pump-probe experimental setup enables the observation of thermal transport phenomena on a sub-picosecond time scale. The reflectance from non-noble transition metals (at least one unoccup
Autor:
Andrew N. Smith, James T. McLeskey, Robert J. Stevens, J. Michael Klopf, Andrew P. Caffrey, Pamela M. Norris
Publikováno v:
Review of Scientific Instruments. 74:400-406
Ultrashort-pulsed lasers have been demonstrated as effective tools for the nondestructive examination (NDE) of energy transport properties in thin films. After the instantaneous heating of the surface of a 100 nm metal film, it will take ∼100 ps fo
Autor:
Caffrey A; Department of Viticulture and Enology, University of California, Davis, CA 95616, USA.; Food Safety and Measurement Facility, University of California, Davis, CA 95616, USA., Ebeler SE; Department of Viticulture and Enology, University of California, Davis, CA 95616, USA.; Food Safety and Measurement Facility, University of California, Davis, CA 95616, USA.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Apr 24; Vol. 10 (5). Date of Electronic Publication: 2021 Apr 24.
Autor:
Lafontaine S; Department of Viticulture and Enology, University of California Davis, 595 Hilgard Lane, Davis, California, United States 95616., Caffrey A; Department of Viticulture and Enology and Food Safety and Measurement Facility, University of California Davis, 595 Hilgard Lane, Davis, California, United States 95616., Dailey J; John I. Haas, Inc., HAAS Innovations Center, 1600 River Road, Yakima, Washington, United States 98902., Varnum S; John I. Haas, Inc., HAAS Innovations Center, 1600 River Road, Yakima, Washington, United States 98902., Hale A; Yakima Chief Ranches, 11051 Lateral A Road, Toppenish, Washington, United States 98948., Eichler B; Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V., Seestrasse 13, Berlin, Germany 13353., Dennenlöhr J; Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V., Seestrasse 13, Berlin, Germany 13353., Schubert C; Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V., Seestrasse 13, Berlin, Germany 13353., Knoke L; Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V., Seestrasse 13, Berlin, Germany 13353., Lerno L; Department of Viticulture and Enology and Food Safety and Measurement Facility, University of California Davis, 595 Hilgard Lane, Davis, California, United States 95616., Dagan L; Nyseos, 53 rue Claude François, Parc 2000, Montpellier, France 34080., Schönberger C; BarthHaas GmbH & Co. KG, Freiligrathstr. 7/9, Nürnberg, Germany 90482., Rettberg N; Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V., Seestrasse 13, Berlin, Germany 13353., Heymann H; Department of Viticulture and Enology, University of California Davis, 595 Hilgard Lane, Davis, California, United States 95616., Ebeler SE; Department of Viticulture and Enology and Food Safety and Measurement Facility, University of California Davis, 595 Hilgard Lane, Davis, California, United States 95616.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Apr 21; Vol. 69 (15), pp. 4356-4370. Date of Electronic Publication: 2021 Mar 22.