Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Andreu Palou-March"'
Autor:
Mona A. Aldubayan, Kristina Pigsborg, Sophia M.O. Gormsen, Francisca Serra, Mariona Palou, Sebastià Galmés, Andreu Palou-March, Claudia Favari, Mart Wetzels, Alberto Calleja, Miguel Angel Rodríguez Gómez, María Guirro Castellnou, Antoni Caimari, Mar Galofré, David Suñol, Xavier Escoté, Juan María Alcaide-Hidalgo, Josep M del Bas, Biotza Gutierrez, Thure Krarup, Mads F. Hjorth, Faidon Magkos
Publikováno v:
Aldubayan, M A, Pigsborg, K, Gormsen, S M O, Serra, F, Palou, M, Galmés, S, Palou-March, A, Favari, C, Wetzels, M, Calleja, A, Rodríguez Gómez, M A, Castellnou, M G, Caimari, A, Galofré, M, Suñol, D, Escoté, X, Alcaide-Hidalgo, J M, M Del Bas, J, Gutierrez, B, Krarup, T, Hjorth, M F & Magkos, F 2022, ' A double-blinded, randomized, parallel intervention to evaluate biomarker-based nutrition plans for weight loss: The PREVENTOMICS study ', Clinical Nutrition, vol. 41, no. 8, pp. 1834-1844 . https://doi.org/10.1016/j.clnu.2022.06.032
Clinical Nutrition, 41(8), 1834-1844. Churchill Livingstone
Clinical Nutrition, 41(8), 1834-1844. Churchill Livingstone
Background & aims Growing evidence suggests that biomarker-guided dietary interventions can optimize response to treatment. In this study, we evaluated the efficacy of the PREVENTOMCIS platform—which uses metabolomic and genetic information to clas
Autor:
Jaap Keijer, Xavier Escoté, Sebastià Galmés, Andreu Palou-March, Francisca Serra, Mona Adnan Aldubayan, Kristina Pigsborg, Faidon Magkos, Ella J. Baker, Philip C. Calder, Joanna Góralska, Urszula Razny, Malgorzata Malczewska-Malec, David Suñol, Mar Galofré, Miguel A. Rodríguez, Núria Canela, Radu G. Malcic, Montserrat Bosch, Claudia Favari, Pedro Mena, Daniele Del Rio, Antoni Caimari, Biotza Gutierrez, Josep M. del Bas
Publikováno v:
Critical Reviews in Food Science and Nutrition (2023)
Personalized nutrition (PN) has gained much attention as a tool for empowerment of consumers to promote changes in dietary behavior, optimizing health status and preventing diet related diseases. Generalized implementation of PN faces different obsta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63a5bf51854c3b3902509955e9967b3c
https://eprints.soton.ac.uk/477012/
https://eprints.soton.ac.uk/477012/
Autor:
Marta Alonso-Bernáldez, Andreu Palou-March, Rocío Zamanillo-Campos, Andreu Palou, Mariona Palou, Francisca Serra
Publikováno v:
Nutrients; Volume 15; Issue 6; Pages: 1337
Although nutrient profiling systems can empower consumers towards healthier food choices, there is still a need to assess diet quality to obtain an overall perspective. The purpose of this study was to develop a diet profiling algorithm (DPA) to eval
Autor:
Marta Alonso-Bernáldez, Antoni Asensio, Andreu Palou-March, Juana Sánchez, Andreu Palou, Francisca Serra, Mariona Palou
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 13; Pages: 7237
There is evidence of the role of milk components in the metabolic programming of offspring. Here, we aimed to investigate the effects of a diet during lactation on breast milk leptin, adiponectin, and related miRNAs’ expression, and their impact on
Publikováno v:
Journal of agricultural and food chemistry. 69(18)
The effects of olive tree (poly)phenols (OPs) are largely dependent upon their bioavailability and metabolization by humans. Absorption, distribution, metabolism, and excretion (ADME) are fundamental for the nutritional efficacy and toxicological imp