Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Andreu Farran"'
Autor:
Pedro L. Cosio, Lia Moreno-Simonet, Aniello Porcelli, Mario Lloret, Xavier Padulles, Josep M. Padulles, Andreu Farran-Codina, Joan A. Cadefau
Publikováno v:
Frontiers in Physiology, Vol 14 (2024)
Background: Hamstring muscles are most affected by multiple sprint-based sports as a result of muscle strain during sprinting, leading to reduced performance and increased risk of injury. Therefore, the purpose of the study was to assess inter-indivi
Externí odkaz:
https://doaj.org/article/a201f29e71284fb1b14467c05b03abd7
Autor:
Giuseppe Russolillo, Eduard Baladia, Manuel Moñino, Iva Marques-Lopes, Andreu Farran, Joan Bonany, Victoria Gilabert, Iciar Astiasarán, Maria Dolores Raigón, Alfredo Martínez, Juan Manuel Ballesteros, Francesc Miret, Andreu Palou, María Dolores Romero-de-Ávila, Isabel Polanco, Esperanza Torija, Fernando Rodríguez-Artalejo, Nuria Martínez
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 23, Iss 4 (2019)
Introducción: las raciones de consumo son cantidades estándares de alimentos o bebidas sugeridas para asesorar sobre la cantidad de alimento a consumir para preservar un estado de salud adecuado. El objetivo principal de este trabajo es establecer
Externí odkaz:
https://doaj.org/article/40d9bf6778f34877a94e1790acc480cb
Autor:
Marc Caballero Bartoli, Andreu Farran-Codina, Monste Illán-Villanueva, Paula Bernabeu-Martínez, Anna Juan-Peiró
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 23, Iss Supl. 1 (2019)
VIII Congreso Iberoamericano de Nutrición. ¿Nutrición basada en la videncia o en la evidencia?
Externí odkaz:
https://doaj.org/article/6f862fee20124379b6e3247249967944
Publikováno v:
Data, Vol 5, Iss 1, p 23 (2020)
Community food environments have been shown to be important determinants to explain dietary patterns. This data descriptor describes a typical dataset obtained after applying the Facility List Coder (FLC), a new tool to asses community food environme
Externí odkaz:
https://doaj.org/article/fdf763c6466d48039ba9083f2ebb7e5c
Autor:
Ana-Maria Ruiz-León, Fernando Saenger-Ruiz, Marta Vallejo-Gracia, Andreu Farran-Codina, Gemma Miranda-Peñarroya, Maria Izquierdo-Pulido, Ricardo Sorio-Fuentes
Publikováno v:
Obesity Surgery
Dipòsit Digital de la UB
Universidad de Barcelona
Dipòsit Digital de la UB
Universidad de Barcelona
Purpose Individuals with obesity frequently regain weigh after endoscopic bariatric therapies (EBT) unless they adhere to healthy habits. The objective was to create and validate a short, self-administered questionnaire (EMOVE) to assess healthy diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79bf27c1baabd653453fb1e224f31d84
https://doi.org/10.1007/s11695-021-05754-7
https://doi.org/10.1007/s11695-021-05754-7
Publikováno v:
Biological research for nursing.
Background Irisin has been suggested as a helpful hormone for adverse metabolic conditions. However, the interaction between acute endurance exercises and irisin is still unclear. The purpose of this systematic review and meta-analysis was to determi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14459a4ae46d4af53425340feaa47727
https://pubmed.ncbi.nlm.nih.gov/36426821
https://pubmed.ncbi.nlm.nih.gov/36426821
Publikováno v:
Nutrición Hospitalaria, Vol 29, Iss 2, Pp 382-387 (2014)
Introduction: Malnutrition is a cause for concern among many admitted elderly patients, being common at hospital admission and discharge. Objectives: The objective of this study was to assess if diet enrichment with small servings of energy and prote
Externí odkaz:
https://doaj.org/article/125595d104e3455b9c2f8550ffa18e5b
Autor:
Catalina Ramírez-Contreras, Andreu Farran-Codina, María Fernanda Zerón-Rugerio, Maria Izquierdo-Pulido
Publikováno v:
Nutrients; Volume 15; Issue 8; Pages: 1824
Image-based dietary records have been validated as tools to evaluate dietary intake. However, to determine meal timing, previous studies have relied primarily on image-based smartphone applications without validation. Noteworthy, the validation proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a897f0b215e7851528c62298d87e332
https://doi.org/10.3390/nu15081824
https://doi.org/10.3390/nu15081824
Autor:
Julio Basulto, Manuel Moñino, Andreu Farran, Eduard Baladia, Maria Manera, Pilar Cervera, María Dolores Romero-de-Ávila, Francesc Miret, Iciar Astiasarán, Joan Bonany, Victoria Gelabert, Juan Manuel Ballesteros, Alfredo Martínez, Andreu Palou, Juana Labrador, Iva Marques-Lopes, Giuseppe Russolillo, Margarita Alonso, Fernando Riquelme, Isabel Polanco, Fernando Rodríguez-Artalejo, Nuria Martínez
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 18, Iss 2 (2014)
El beneficio para la salud del consumo diario de al menos 5 raciones entre frutas y hortalizas está bien documentado. En España no se alcanzan los 600 gramos por persona y día que recomienda la Organización Mundial de la Salud (OMS) en sus objeti
Externí odkaz:
https://doaj.org/article/42d8516f72ce4f16a68f5a3e8552ddb3
Autor:
María Fernanda Zerón-Rugerio, Andreu Farran-Codina, Maria Izquierdo-Pulido, Catalina Ramírez-Contreras
Publikováno v:
Physiologybehavior. 240
Background College students tend to have eating and lifestyle habits that can lead to weight gain. Paradoxically, weight gain could also lead to calorie restriction, a practice that is common among those who are concerned about their body weight. Thu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d74ef016ccb3776cb4d81c57a20a27f6
https://pubmed.ncbi.nlm.nih.gov/34303713
https://pubmed.ncbi.nlm.nih.gov/34303713