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pro vyhledávání: '"Andressa da Silva MUNIZ"'
Publikováno v:
Revista Sustinere. 10
Frente à crise climática e ao crescimento populacional, o sistema de produção alimentar tem sido amplamente debatido e, até mesmo, repensado nas últimas décadas. A procura por formas mais sustentáveis de produzir alimentos e a preocupação c
Autor:
Andressa da Silva MUNIZ, Guisleyne Aparecida D’arc de CARVALHO, Renata Santana Lorenzo RAICES, Simone Lorena Quiterio de SOUZA
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e106721, Published: 07 JAN 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2022)
Food Science and Technology, Issue: ahead, Published: 07 JAN 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2022)
Food Science and Technology, Issue: ahead, Published: 07 JAN 2022
Cadmium (Cd) concentrations were evaluated in conventionally and organically grown foods. The samples were prepared, submitted to acid extraction and analyzed by Graphite Furnace Atomic Absorption Spectrometry (GFAAS). The mean concentration of Cd fo
Publikováno v:
Estudos Interdisciplinares nas Ciências Exatas e da Terra e Engenharias
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51657010306b6e5ec421f8be271bb438
https://doi.org/10.22533/at.ed.2181911091
https://doi.org/10.22533/at.ed.2181911091