Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Andressa Samara de Carvalho Ferreira"'
Autor:
Cristiani Viegas Brandão Grisi, Angela Maria Tribuzy de Magalhães Cordeiro, Andressa Samara de Carvalho Ferreira, Agdylannah Felix Vieira, Ana Paula Trindade Rocha, Gilmar Trindade de Araújo
Publikováno v:
Revista Principia, Vol 1, Iss 53, Pp 206-217 (2021)
The purpose was to develop new ingredients for the food industry. The flours were obtained from the bark and the fruit of juca (Libidibia ferrea) by grinding and drying in an air circulation greenhouse. The flours were analyzed in terms of nutritiona
Externí odkaz:
https://doaj.org/article/5761ef1155524baf89b44c2789ae8354
Autor:
Arnoud C. de S. Neto, Leila M. Carvalho, Marta Suely Madruga, Ana Maria Barbosa Lima Sousa, Mércia de Sousa Galvão, Andressa Samara de Carvalho Ferreira, Mario Estévez, Elza Iouko Ida, Daniella Godoy Coutinho, Thayse Cavalcante da Rocha, Alida Janine Soares
Publikováno v:
Journal of Food Science and Technology. 56:1380-1388
The aim of this study was to evaluate the suitability of using chicken meat affected by wooden breast (WB) myopathy in the production of chicken sausages. Compare the technological and sensory properties of such sausages were compared with those prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57c52f7514d8007fb8c29f3ffddd04cc
https://doi.org/10.1007/s13197-019-03612-0
https://doi.org/10.1007/s13197-019-03612-0
Autor:
Agdylannah Felix Vieira, Gilmar Trindade de Araújo, Andressa Samara de Carvalho Ferreira, Angela Maria Tribuzy de Magalhães Cordeiro, Ana Paula Trindade Rocha, Cristiani Viegas Brandão Grisi
Publikováno v:
Revista Principia - Divulgação Científica e Tecnológica do IFPB. 1:206
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d59a43c4397259d2f5863f4cdbf6373d
https://doi.org/10.18265/1517-0306a2020v1n53p206-217
https://doi.org/10.18265/1517-0306a2020v1n53p206-217