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pro vyhledávání: '"Andressa Roehrig Volpe-Fix"'
Autor:
Andressa Roehrig Volpe-Fix, Elias de França, Jean Carlos Silvestre, Ronaldo Vagner Thomatieli-Santos
Publikováno v:
Foods, Vol 12, Iss 5, p 916 (2023)
Food bioactive compounds (FBC) comprise a vast class of substances, including polyphenols, with different chemical structures, and they exert physiological effects on individuals who consume them, such as antioxidant and anti-inflammatory action. The
Externí odkaz:
https://doaj.org/article/c5c36c8415ce4481954559fbc839bc75
