Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Andressa Cunha Lemos"'
Autor:
Verônica Simões de Borba, Andressa Cunha Lemos, Marcy Heli Paiva Rodrigues, Victória Marques Gropelli, Maristela Barnes Rodrigues Cerqueira, Eliana Badiale-Furlong
Publikováno v:
Food Analytical Methods. 15:2756-2766
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5c7867c12c1abe18a64e5f027ea6d04
https://doi.org/10.1007/s12161-022-02330-2
https://doi.org/10.1007/s12161-022-02330-2
A greener method to estimate the risk of acrylamide and 5-hydroxymethylfurfural by bread consumption
Autor:
Andressa Cunha Lemos, Verônica Simões Borba, Maristela Barnes Rodrigues Cerqueira, Aline Massia Pereira, Priscila Tessmer Scaglioni, Eliana Badiale-Furlong
The study aimed to standardize a greener and more reliable method to determine acrylamide (AA) and 5-hydroxymethylfurfural (5-HMF) in different types of bread and estimate the exposure risk associated with consuming them. Methanol was used for the ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9feb3145aa5ff40ee4efa852d7c4aae2
https://doi.org/10.21203/rs.3.rs-2702212/v1
https://doi.org/10.21203/rs.3.rs-2702212/v1
Publikováno v:
Trends in Food Science & Technology. 111:89-99
Background Despite its nutritional value, wheat grain can be contaminated with mycotoxins, which cause toxic effects when ingested, and this contamination may persist during food processing. Among the mycotoxins found in wheat and its derivatives, DO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45db75e79883272eebed16db39d8be62
https://doi.org/10.1016/j.tifs.2021.02.056
https://doi.org/10.1016/j.tifs.2021.02.056
Autor:
Verônica Simões de Borba, Andressa Cunha Lemos, Maristela Barnes Rodrigues Cerqueira, Eliana Badiale–Furlong
Publikováno v:
Food Research International. 169:112863
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ae9b07396ff415820425ea78e10f95c
https://doi.org/10.1016/j.foodres.2023.112863
https://doi.org/10.1016/j.foodres.2023.112863
Autor:
Verônica Simões de Borba, Andressa Cunha Lemos, Marcy Heli Paiva Rodrigues, Maristela Barnes Rodrigues Cerqueira, Eliana Badiale-Furlong
Publikováno v:
Food Control. 149:109692
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b46d259a434543beed9327b7bf3686d
https://doi.org/10.1016/j.foodcont.2023.109692
https://doi.org/10.1016/j.foodcont.2023.109692
Autor:
Andressa Cunha Lemos, Verônica Simões de Borba, Manuel Cezar Macedo Barbosa Nogueira de Souza, Priscila Tessmer Scaglioni, Maristela Barnes Cerqueira, Eliana Badiale-Furlong
Publikováno v:
Critical reviews in food science and nutrition.
Wheat is one of the main cereals grown around the world and is the basis for several foods such as bread, cakes and pasta. The consumption of these foods raises a concern with food safety, as toxic substances such as acrylamide, 5-hydroxymethylfurfur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6e999bfc9a7e8defcbf51496831ec15
https://pubmed.ncbi.nlm.nih.gov/35139711
https://pubmed.ncbi.nlm.nih.gov/35139711
Autor:
Andressa Cunha Lemos, Verônica Simões de Borba, Janaina Fernandes de Medeiros Burkert, Priscila Tessmer Scaglioni, Eliana Badiale-Furlong
Publikováno v:
Food Control. 145:109407
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8019d08f9882260cf94f805ff7bf9607
https://doi.org/10.1016/j.foodcont.2022.109407
https://doi.org/10.1016/j.foodcont.2022.109407
Autor:
Verônica Simões de Borba, Andressa Cunha Lemos, Marcy Heli Paiva Rodrigues, Maristela Barnes Rodrigues Cerqueira, Eliana Badiale–Furlong
Publikováno v:
Food Research International. 165:112518
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7c89dde45e3712ba1c72b02cb1d3ab3
https://doi.org/10.1016/j.foodres.2023.112518
https://doi.org/10.1016/j.foodres.2023.112518
Autor:
EDUARDA ANGHINONI MARTINS, Thauana Heberle, Maicon da Silva Lacerda, Bianca Pio Ávila, Marcia Arocha Gularte, Andressa Cunha Lemos, Priscila Tesmer Scaglioni
Publikováno v:
Anais do Congresso Brasileiro de Tecnologia de Cereais e Panificação.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffbd3f323b75d0d1f9dd7ed3524853d0
https://doi.org/10.29327/cbcp2022.519818
https://doi.org/10.29327/cbcp2022.519818
Autor:
EDUARDA ANGHINONI MARTINS, Andressa Cunha Lemos, Verônica Simões de Borba, Priscila Tessmer Scaglioni, Milena Da Silva Matsuda Valencia, Eliana Badiale Furlong, Marcy Heli Paiva Rodrigues, Thauana Heberle
Publikováno v:
Anais do Congresso Brasileiro de Tecnologia de Cereais e Panificação.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f6f2d3a16ad3f1ea3c004dbe7e04eb2
https://doi.org/10.29327/cbcp2022.519816
https://doi.org/10.29327/cbcp2022.519816