Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Andressa C.A. Rego"'
Publikováno v:
Cerâmica v.67 n.381 2021
Cerâmica (São Paulo. Online)
Universidade de São Paulo (USP)
instacron:USP
Cerâmica, Vol 67, Iss 381, Pp 65-82 (2021)
Cerâmica, Volume: 67, Issue: 381, Pages: 65-82, Published: 10 FEB 2021
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Cerâmica (São Paulo. Online)
Universidade de São Paulo (USP)
instacron:USP
Cerâmica, Vol 67, Iss 381, Pp 65-82 (2021)
Cerâmica, Volume: 67, Issue: 381, Pages: 65-82, Published: 10 FEB 2021
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
The modernization of building systems is increasingly demanding products that improve efficiency during their processing. The development of self-leveling mortars for the regularization of flooring is a consequence of this evolution. The high content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a453288672c1a23b05a1745282425be
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0366-69132021000100065
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0366-69132021000100065
Autor:
Victor K. Sakano, Andressa C.A. Rego, Franco A. Grandes, Rafael Giuliano Pileggi, Fábio A. Cardoso
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The squeeze flow test provides relevant information about the macroscopic rheological behavior of mortars. Nevertheless, the identification and characterization of micro and meso physical phenomena is necessary for a more thorough analysis. This work
Autor:
Vanderley Moacyr John, Rafael Giuliano Pileggi, Victor K. Sakano, Franco A. Grandes, Fábio Cunha Lofrano, Andressa C.A. Rego, Fábio A. Cardoso
Publikováno v:
RILEM Bookseries ISBN: 9783030225650
Squeeze flow rheological technique is based on the compression of a cylindrical sample between parallel plates and is used to determine the flow properties of food, pharmaceuticals, composites, suspensions, including cementitious materials. This work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b728f39a72a398684a8a9f92288f9efc
https://doi.org/10.1007/978-3-030-22566-7_22
https://doi.org/10.1007/978-3-030-22566-7_22