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pro vyhledávání: '"Andressa C. Córdova"'
Autor:
Andressa C. Córdova, Marcos Sodré dos Santos, Alinne Bezerra Campos, Andréia Viana Brasileiro, Celso Luiz Moretti, Lívia de Lacerda de Oliveira Pineli, Marileusa D. Chiarello
Publikováno v:
Journal of Food Composition and Analysis. 24:11-16
The present work evaluated the quality and antioxidant characteristics of ‘Osogrande’ and ‘Camino Real’ strawberries at different ripeness stages. Strawberries ( Fragaria x ananassa Duch.) were harvested, selected, graded according to ripenes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::222d710565680461598ab6c0136e0c95
https://doi.org/10.1016/j.jfca.2010.05.004
https://doi.org/10.1016/j.jfca.2010.05.004
