Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Andressa Amado Martin"'
In Situ Synthesis of AZO-Np in Guar Gum/PVOH Composite Fiber Mats for Potential Bactericidal Release
Autor:
Adriana Freire Lubambo, Ney Mattoso, Lucy Ono, Gisele Gomes da Luz, Bruno Gavinho, Andressa Amado Martin, Maria Rita Sierakowski, Cyro Ketzer Saul
Publikováno v:
Polymers; Volume 14; Issue 22; Pages: 4983
Since the number of antibiotic-resistant bacterial infections is growing and cases are getting worse every year, the search for new alternative bactericidal wound dressing treatments is becoming crucial. Within this context, the use of polysaccharide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9059a8f920d78c757a7a6462df6db77e
https://pubmed.ncbi.nlm.nih.gov/36433110
https://pubmed.ncbi.nlm.nih.gov/36433110
Autor:
Guilherme Fadel Picheth, Andressa Amado Martin, Cleverton Luiz Pirich, Clayton F. de Souza, Rilton Alves de Freitas, Renata da Silva, Caroline Novak Sakakibara, Marco Aurelio Woehl, Maria Rita Sierakowski
Publikováno v:
International Journal of Biological Macromolecules. 104:97-106
Bacterial cellulose (BC) derived materials represents major advances to the current regenerative and diagnostic medicine. BC is a highly pure, biocompatible and versatile material that can be utilized in several applications - individually or in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a8aa2726862f2ec161f29267d12b6d6
https://doi.org/10.1016/j.ijbiomac.2017.05.171
https://doi.org/10.1016/j.ijbiomac.2017.05.171
Chemical structure and physical-chemical properties of mucilage from the leaves of Pereskia aculeata
Autor:
Maria Rita Sierakowski, Paulo Henrique Labiak Evangelista, Guilherme L. Sassaki, Andressa Amado Martin, Rilton Alves de Freitas
Publikováno v:
Food Hydrocolloids. 70:20-28
Mucilage extracted from leaves of Pereskia aculeata, popularly called Barbados gooseberry (or ora-pro-nobis in Brazil), was investigated in terms of structural, chemical and physical-chemical properties. The mucilage was obtained with a new method us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48577297175d7453c87292010caf83bd
https://doi.org/10.1016/j.foodhyd.2017.03.020
https://doi.org/10.1016/j.foodhyd.2017.03.020
Publikováno v:
International journal of biological macromolecules. 144
Hyaluronic acid (HA) and galactomannans (such as guar gum - GG and locust bean gum - LBG) are biomacromolecules with various applications due to their physicochemical characteristics in solution, especially their ability to form films or hydrogels in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c59bf069333cf1d99dbad3e647fa627c
https://pubmed.ncbi.nlm.nih.gov/31857166
https://pubmed.ncbi.nlm.nih.gov/31857166
Autor:
Rilton Alves de Freitas, João Pedro Elias Machado, Caroline Novak Sakakibara, Guilherme Fadel Picheth, Maria Rita Sierakowski, Cleverton Luiz Pirich, Andressa Amado Martin
Publikováno v:
International journal of biological macromolecules. 130
The mechanical pretreatments intensities on characteristics of cellulose nanocrystals (CNC) prior to acid hydrolysis was evaluated. The cellulose was submitted to mechanical pretreatment as: magnetic stirring (CNCst), blending (CNCbl) or grinding by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7456fb6e8fc30f1ddd62840a054df34
https://pubmed.ncbi.nlm.nih.gov/30831162
https://pubmed.ncbi.nlm.nih.gov/30831162
Autor:
Josiane Caetano, Giani Andrea Linde, Andressa Amado Martin, Leandro F. Bonfim, Douglas C. Dragunski, Maurício José Franco
Publikováno v:
Journal of Food Processing and Preservation. 41:e13063
In this study, cassava starch-based films were produced to protect strawberries. Nine films from natural and modified starches (oxidized and acetylated) mixed to gelatin and plasticizers (sorbitol, glycerol and mannitol) were prepared for strawberry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbdb696fafab04c5a64ee56caa49ad61
https://doi.org/10.1111/jfpp.13063
https://doi.org/10.1111/jfpp.13063