Influence of the storage period on the nutritional and microbiological value of sun-dried brewer’s grains

Autor: Andressa Faccenda, Maximiliane A. Zambom, André S. Avila, Deise D. Castagnara, Ricardo Dri, Maria L. Fischer, Rodrigo C. R. Tinini, Jéssica G. Dessbesell, Ana-Ruth E. Almeida, Kleves V. Almeida

Publikováno v: Revista Colombiana de Ciencias Pecuarias, Vol 34, Iss 4, Pp 254-266 (2020)

Background: Brewer's grains, a by-product of the brewery industry, can be included in the diet of ruminants. However, its high humidity makes it difficult to store and preserve. Objective: To evaluate the efficiency of sun dehydration of wet brewer�

Externí odkaz: https://doaj.org/article/715a2be0c99c43ca81729b35e3ccf507

Black Wattle (Acacia mearnsii) Condensed Tannins as Feed Additives to Lactating Dairy Cows

Autor: Andre S. Avila, Maximiliane A. Zambom, Andressa Faccenda, Caroline H. Werle, Ana R. E. Almeida, Cibele R. Schneider, Dieisson G. Grunevald, Antonio P. Faciola

Publikováno v: Animals, Vol 10, Iss 4, p 662 (2020)

The objective of this study was to evaluate the effects of five levels of condensed tannins (CT) from black wattle (Acacia mearnsii) in the diets of lactating dairy cows on intake, nutrient digestibility, ruminal microbial protein synthesis, milk pro

Externí odkaz: https://doaj.org/article/a93d74ac3d8543c2aae51e14a11b0e5a

Influência do período de estocagem sobre o valor nutricional e microbiológico de grãos de cervejaria secos ao sol

Autor: Jessica G Dessbesell, André Sanches de Avila, Maximiliane Alavarse Zambom, Ricardo Dri, Deise Dalazen Castagnara, Kleves V Almeida, Ana-Ruth E Almeida, Maria L Fischer, Rodrigo C R Tinini, Andressa Faccenda

Publikováno v: Revista Colombiana de Ciencias Pecuarias, Vol 34, Iss 4, Pp 254-266 (2020)
Revista Colombiana de Ciencias Pecuarias, Volume: 34, Issue: 4, Pages: 254-266, Published: 21 OCT 2022

Background: Brewer's grains, a by-product of the brewery industry, can be included in the diet of ruminants. However, its high humidity makes it difficult to store and preserve. Objective: To evaluate the efficiency of sun dehydration of wet brewer�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d153978cdf6cbf1e40c0811c1af75e24
https://doi.org/10.17533/udea.rccp.v34n4a02

Nutrient digestibility and ruminal parameters of cattle fed dried brewers grains and Saccharomyces cerevisiae

Autor: Kleves Vieira de Almeida, Maximiliane Alavarse Zambom, André Sanches de Avila, Everline Inês Eckstein, Andressa Faccenda, Jéssica Garcias, Josias Luis Fornari, Geraldo Tadeu dos Santos

Publikováno v: Livestock Science. 225:109-115

The objective of this study was to evaluate the effect of Saccharomyces cerevisiae on nutrient intake and digestibility, the protozoan population and ruminal fermentation kinetics of cattle fed diets containing brewers grains. Four ruminally cannulat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9fa1392542793d1cae78a643907bd72e
https://doi.org/10.1016/j.livsci.2019.05.003

Effects of Black Wattle (Acacia mearnsii) Condensed Tannins on Intake, Protozoa Population, Ruminal Fermentation, and Nutrient Digestibility in Jersey Steers

Autor: Maximiliane Alavarse Zambom, Tiago Venturini, Antonio P Faciola, Jessica G Dessbesell, Andressa Faccenda, Rodrigo C R Tinini, André Sanches de Avila, Maria L Fischer, Fernando A Anschau

Publikováno v: Animals
Volume 10
Issue 6
Animals, Vol 10, Iss 1011, p 1011 (2020)

The objective of this study was to evaluate the effect of inclusion of condensed tannins (CT) from black wattle (Acacia mearnsii) on feed intake, ruminal protozoa population, ruminal fermentation, and nutrient digestibility in Jersey steers. Five rum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1bc091a09e169658e0e39e657ab2c80