Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Andres Sarrion"'
Publikováno v:
ACS Sustainable Chemistry & Engineering. 11:6498-6509
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf014da62cb82ba41a86f3dc403ffc09
https://doi.org/10.1021/acssuschemeng.2c05870
https://doi.org/10.1021/acssuschemeng.2c05870
Autor:
Gemma Mannarino, Andres Sarrion, Elena Diaz, Riccardo Gori, M. Angeles De la Rubia, Angel F. Mohedano
Publikováno v:
Waste Management. 142:9-18
Here we studied energy valorization of food waste by hydrothermal carbonization coupled with anaerobic digestion. Hydrothermal treatment was carried out at 200 °C and 230 °C for 1 h, obtaining hydrochar with properties suitable for solid biofuel ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5086752e0d293b466182ae30a44fcb46
https://doi.org/10.1016/j.wasman.2022.02.003
https://doi.org/10.1016/j.wasman.2022.02.003
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c1b81cff243c4ff4a23f8510ef75653
https://doi.org/10.2139/ssrn.4179240
https://doi.org/10.2139/ssrn.4179240
Publikováno v:
Biblos-e Archivo. Repositorio Institucional de la UAM
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Hydrothermal carbonization was evaluated as a food waste valorization strategy to obtain hydrochar and recover nutrients. In the hydrothermal treatment, the temperature (170–230 °C), reaction time (5–60 min), and addition of HCl (0.1–0.5 M) du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dfd1609b5c6a1186694dc2fd9f71a90
http://hdl.handle.net/10486/700598
http://hdl.handle.net/10486/700598
