Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Andres M. Cruz-Galvez"'
Autor:
Carlos A. Gómez-Aldapa, M.L. Rodríguez-Marín, Alejandro Téllez-Jurado, Xochitl Tovar-Jiménez, A. Abreu-Corona, E.A. Chávez-Urbiola, Arturo Cadena-Ramírez, Javier Castro-Rosas, Andres M. Cruz-Galvez
Publikováno v:
LWT. 93:300-305
In this study, acetone and methanol extracts of Hibiscus sabdariffa were obtained and used to supplement films made with potato starch and glycerol as plasticizers. Antimicrobial tests were carried out on the extracts and films, and the growth of Lis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57838f4a5db5c01fb95a542adeaf8af2
https://doi.org/10.1016/j.lwt.2018.02.064
https://doi.org/10.1016/j.lwt.2018.02.064
Autor:
M. R. Torres-Vitela, A. Villaruel-López, Andres M. Cruz-Galvez, Norma Angélica Santiesteban-López, Javier Castro-Rosas, Esmeralda Rangel-Vargas, Carlos A. Gómez-Aldapa
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 10:83-92
Cucumbers are associated with foodborne disease caused by Salmonella. Fruits and vegetables in restaurants and homes in Mexico are disinfected using sodium hypochlorite and colloidal silver solutio...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::785828f18e5d50f4a296e22437bf4479
https://doi.org/10.3920/qas2016.1006
https://doi.org/10.3920/qas2016.1006
Autor:
Reyna Nallely Falfan-Cortes, Javier Castro-Rosas, Carlos A. Gómez-Aldapa, Andres M. Cruz-Galvez, Fabiola Araceli Guzmán-Ortiz, M.L. Rodríguez-Marín
Publikováno v:
International Journal of Food Science & Technology. 51:1967-1978
Summary Packaging made from biodegradable biopolymers such as proteins, polysaccharides and lipids is a promising alternative to synthetic polymers. Films made from these biopolymers exhibit certain disadvantages in terms of their mechanical, barrier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a734e8595690a9af16ce10177fc715dd
https://doi.org/10.1111/ijfs.13183
https://doi.org/10.1111/ijfs.13183
Autor:
José Roberto Villagómez-Ibarra, Andres M. Cruz-Galvez, Lizbeth Anahí Portillo-Torres, Carlos A. Gómez-Aldapa, Javier Castro-Rosas, Esmeralda Rangel-Vargas, Alejandro Téllez-Jurado
Publikováno v:
Journal of Food Safety. 38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0e998f47ac8171a57e2a31f940d3f3c
https://doi.org/10.1111/jfs.12378
https://doi.org/10.1111/jfs.12378
Autor:
Carlos A. Gómez-Aldapa, Javier Castro-Rosas, Andres M. Cruz-Galvez, José Roberto Villagómez-Ibarra, Esmeralda Rangel-Vargas, Julio Rodríguez-Baños, Norberto Chavarría-Hernández
Publikováno v:
Food Control. 32:289-295
The antimicrobial effect of plant species used in traditional medicine in Hidalgo State, Mexico, against foodborne bacteria was evaluated in vitro and in raw beef. Plant extracts produced with water, ethanol, methanol, acetone, hexane and ethyl aceta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1de610e2bbf8fe91aef02904ac50a48c
https://doi.org/10.1016/j.foodcont.2012.12.018
https://doi.org/10.1016/j.foodcont.2012.12.018