Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Andres Fernando González Barrios"'
Autor:
Flavia Vischi Winck, David Orlando Paez Melo, Diego Mauricio Riaño-Pachón, Marina C.M. Martins, Camila eCaldana, Andres Fernando González Barrios
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
The development of microalgae sustainable applications needs better understanding of microalgae biology. Moreover, how cells coordinate their metabolism towards biomass accumulation is not fully understood. In this present study, flux balance analysi
Externí odkaz:
https://doaj.org/article/68065c5ff28940cfa0d4fb2f3bb837b1
Autor:
Juan David Rangel Pinto, Jose L. Guerrero, Lorena Rivera, María Paula Parada-Pinilla, Mónica P. Cala, Gina López, Andrés Fernando González Barrios
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
In this study a Machine Learning model was employed to predict the lipid profile from supercritical fluid extraction (SFE) of microalgae Galdieria sp. USBA-GBX-832 under different temperature (40, 50, 60°C), pressure (150, 250 bar), and ethanol flow
Externí odkaz:
https://doaj.org/article/d1d221ee3c1e42f3ac839596eb6fe84b
Autor:
Adrián Camilo Rodríguez-Ararat, Yasser Hayek-Orduz, Andrés-Felipe Vásquez, Felipe Sierra-Hurtado, María-Francisca Villegas-Torres, Paola A. Caicedo-Burbano, Luke E. K. Achenie, Andrés Fernando González Barrios
Publikováno v:
Metabolites, Vol 14, Iss 10, p 519 (2024)
Dengue (DENV) and Zika (ZIKV) virus continue to pose significant challenges globally due to their widespread prevalence and severe health implications. Given the absence of effective vaccines and specific therapeutics, targeting the highly conserved
Externí odkaz:
https://doaj.org/article/e10dad3b0f364ec8b3d92eb87a711f09
Autor:
Luis Alberto Mejía-Manzano, César Iván Ortiz-Alcaráz, Laura E. Parra Daza, Lina Suarez Medina, Teresa Vargas-Cortez, Miguel Fernández-Niño, Andrés Fernando González Barrios, José González-Valdez
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 1 (2024)
ABSTRACT Naringenin is the central flavonoid in the biosynthesis of several bioactive compounds and presents a growing demand for its nutraceutical properties. Naringenin extraction from plants is non-viable due to low yields, and microbial platforms
Externí odkaz:
https://doaj.org/article/319d17e93a3a40e7b433a01690019e58
Autor:
Yasser Hayek-Orduz, Andrés Felipe Vásquez, María Francisca Villegas-Torres, Paola A. Caicedo, Luke E. K. Achenie, Andrés Fernando González Barrios
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract As the world enters its second year of the pandemic caused by SARS-CoV-2, intense efforts have been directed to develop an effective diagnosis, prevention, and treatment strategies. One promising drug target to design COVID-19 treatments is
Externí odkaz:
https://doaj.org/article/1fbebe166ed84419bd551e05f7132f91
Autor:
Javier Cifuentes, Santiago Cifuentes-Almanza, Paola Ruiz Puentes, Valentina Quezada, Andrés Fernando González Barrios, María-Angélica Calderón-Peláez, Myriam Lucia Velandia-Romero, Marjan Rafat, Carolina Muñoz-Camargo, Sonia L. Albarracín, Juan C. Cruz
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Parkinson’s disease (PD) is the second most common neurodegenerative disorder after Alzheimer’s disease. Therefore, development of novel technologies and strategies to treat PD is a global health priority. Current treatments include administratio
Externí odkaz:
https://doaj.org/article/09008c2b741541f4b10190339c16a3d6
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 2, Pp 349-355 (2022)
Enzymatic hydrolysis of proteins is a breakdown process of peptide bond in proteins, releasing some peptides with potential biological functions. Previous studies on enzymatic hydrolysis of whey proteins have not identified the complete peptide profi
Externí odkaz:
https://doaj.org/article/b3956f2a63104f02a9ebf0e5e05fc517
Autor:
Fabio Herrera-Rocha, Mónica P. Cala, Jenny Lorena Aguirre Mejía, Claudia M. Rodríguez-López, María José Chica, Héctor Hugo Olarte, Miguel Fernández-Niño, Andrés Fernando Gonzalez Barrios
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-18 (2021)
Abstract Cocoa fermentation plays a crucial role in producing flavor and bioactive compounds of high demand for food and nutraceutical industries. Such fermentations are frequently described as a succession of three main groups of microorganisms (i.e
Externí odkaz:
https://doaj.org/article/5aec7e3fcb6642ccbaefed90208b93ad
Autor:
Laura N. Muñoz, Valentina Jaramillo, Mónica Gantiva-Diaz, Javier Cifuentes, Carolina Muñoz-Camargo, Juan C. Cruz, Andrés Fernando González Barrios
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
Community acquired infections caused by Meticillin-resistant Staphylococcus aureus (MRSA) have become a growing concern due to its impact on the world public health. This microorganism is a commonly spreading pathogen associated predominantly with sk
Externí odkaz:
https://doaj.org/article/c1d4c50a8ccf4ff2bff0cdf4864419df
Autor:
Miguel Fernández-Niño, María Juliana Rodríguez-Cubillos, Fabio Herrera-Rocha, Juan Manuel Anzola, Martha Lucia Cepeda-Hernández, Jenny Lorena Aguirre Mejía, María José Chica, Héctor Hugo Olarte, Claudia Rodríguez-López, Dayana Calderón, Adan Ramírez-Rojas, Patricia Del Portillo, Silvia Restrepo, Andrés Fernando González Barrios
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract The global demand for fine-flavour cocoa has increased worldwide during the last years. Fine-flavour cocoa offers exceptional quality and unique fruity and floral flavour attributes of high demand by the world's elite chocolatiers. Several s
Externí odkaz:
https://doaj.org/article/67aaacc95e6e48e7b902904f1f3183c4