Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Andres Felipe Alzate"'
Autor:
Maria bibiana Zapata, Ana Ramos Polo, Andres Felipe Alzate, Luis Fernando Restrepo Betancur, Benjamin Rojano, Maria Elena Maldonado
Publikováno v:
Vitae, Vol 27, Iss 1 (2020)
Background: Mango (Mangifera indica L.) is one of the world’s most consumed fruit, and it is also a rich source of antioxidants that may prevent oxidative stress. Objectives: This study aimed to determine if mango (cv. Azúcar) juice can improve th
Externí odkaz:
https://doaj.org/article/233c04cd6c274cdda68a3f4241b1401e
Autor:
Isabel Cristina Zapata Vahos, Susana Ochoa Agudelo, Andres Felipe Alzate Arbelaez, Arley David Zapata Zapata, Benjamin Alberto Rojano
Publikováno v:
Vitae, Vol 26, Iss 3 (2020)
BACKGROUND: Vaccinium meridionale presents fruits with a high content of phenolic compounds and anthocyanins and therefore a high antioxidant capacity. OBJECTIVE: The aim was the production of vinegar from three treatments of berries alcohol bever
Externí odkaz:
https://doaj.org/article/5d6238b13a734c94b499a6f7164bd3cb
Publikováno v:
Food Hydrocolloids for Health, Vol 6, Iss , Pp 100187- (2024)
In this study, the nutraceutical properties of ethanolic extract of Hyeronima macrocarpa fruits, immobilized on nanocellulose-based aerogels (NCAG) synthesized from the seeds were studied. Specifically, bioactives with antioxidant properties of the p
Externí odkaz:
https://doaj.org/article/e10f31903d7347dbaf67c6861686e4fc
Autor:
Benjamín Alberto Rojano, Miguel A. Puertas, Karol Zapata, Isabel Cristina Zapata, Andres Felipe Alzate, Juan Pablo Arias
Publikováno v:
Journal of Berry Research. 9:39-49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87c6d578cad017e005fcfeec1f9a54f1
https://doi.org/10.3233/jbr-18299
https://doi.org/10.3233/jbr-18299
Autor:
Andres Felipe Alzate, A Karol Zapata, Benjamín Alberto Rojano, S Marcela Morales, Alberto Angulo
Publikováno v:
Vitae, Vol 26, Iss 2 (2019)
Vitae, Volume: 26, Issue: 2, Pages: 84-93, Published: AUG 2019
Vitae, Volume: 26, Issue: 2, Pages: 84-93, Published: AUG 2019
Background: the analysis of the oxidative stability allows to determine the functionality of the antioxidants present in food, over time. Objectives: in this research, a functional mango drink is elaborated and the changes in the antioxidant profile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66fd5205cdd40c58ef2f7fb856b5136b
https://revistas.udea.edu.co/index.php/vitae/article/view/337767
https://revistas.udea.edu.co/index.php/vitae/article/view/337767
Autor:
Carlos Mario Echeverri Cartagena, Jorge Esteban Montoya Cano, Andres Felipe Alzate Graciano, Carlos Rodriguez
Publikováno v:
Proceedings of the 16th LACCEI International Multi-Conference for Engineering, Education, and Technology: “Innovation in Education and Inclusion”.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2455bdfcc0e92c015f45ec85400629aa
https://doi.org/10.18687/laccei2018.1.1.68
https://doi.org/10.18687/laccei2018.1.1.68
Autor:
Andres Felipe Alzate Graciano, Jorge Esteban Montoya Cano, Carlos Mario Echeverri Cartagena, Carlos Arturo Rodriguez Arroyave
Publikováno v:
Proceedings of the 14th LACCEI International Multi-Conference for Engineering, Education, and Technology: “Engineering Innovations for Global Sustainability”.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f705031285daa6285c6327e267a40703
https://doi.org/10.18687/laccei2016.1.1.195
https://doi.org/10.18687/laccei2016.1.1.195
Autor:
Londoño, Maria Bibiana Zapata, Chaparro, Diana, Rojano, Benjamin Alberto, Arbelaez, Andres Felipe Alzate, Betancur, Luis Fernando Restrepo, Celis, Maria Elena Maldonado
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA); 2017, Vol. 29 Issue 5, p367-377, 11p
Autor:
Mariana Ortiz-Sanchez, Pablo-José Inocencio-García, Andrés Felipe Alzate-Ramírez, Carlos Ariel Cardona Alzate
Publikováno v:
Fermentation, Vol 9, Iss 3, p 274 (2023)
Food losses (FL) and waste (FW) occur throughout the food supply chain. These residues are disposed of on landfills producing environmental issues due to pollutants released into the air, water, and soil. Several research efforts have focused on upgr
Externí odkaz:
https://doaj.org/article/a3ddf8046d3c47188763fae8707271c3
Publikováno v:
Molecules, Vol 27, Iss 19, p 6661 (2022)
This study investigated the effect of different storage temperatures (35–55 °C) on the bioactive substances and antioxidant properties of Hyeronima macrocarpa berries loaded on nanocellulose. NC was extracted from banana pseudo-stems and presented
Externí odkaz:
https://doaj.org/article/3674c56c51d94a3c8210a8748415a694