Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra-performance liquid chromatography-tandem mass spectrometry

Autor: Georgiou, Christiana A., Constantinou, Michalis S., Andreou, Rafaella, Hapeshi, Evroula, Fatta‐Kassinos, Despo, Kapnissi‐Christodoulou, Constantina P.

Publikováno v: Electrophoresis

This paper reports the development and validation of a new method based on ultra-performance LC coupled to MS/MS for the simultaneous determination of four cholesterol oxidation products (COPs) in foodstuffs in only 4.1 min. The COPs were detected by

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http://gnosis.library.ucy.ac.cy/handle/7/45496

Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra-performance liquid chromatography-tandem mass spectrometry.

Autor: Georgiou CA; Department of Chemistry, University of Cyprus, Nicosia, Cyprus., Constantinou MS; Department of Chemistry, University of Cyprus, Nicosia, Cyprus., Andreou R; Department of Chemistry, University of Cyprus, Nicosia, Cyprus., Hapeshi E; Department of Civil and Environmental Engineering, University of Cyprus, Nicosia, Cyprus., Fatta-Kassinos D; Department of Civil and Environmental Engineering, University of Cyprus, Nicosia, Cyprus., Kapnissi-Christodoulou CP; Department of Chemistry, University of Cyprus, Nicosia, Cyprus.

Publikováno v: Electrophoresis [Electrophoresis] 2016 Apr; Vol. 37 (7-8), pp. 1101-8. Date of Electronic Publication: 2015 Oct 05.