Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Andreja Vanzo"'
Publikováno v:
OENO One, Vol 57, Iss 2 (2023)
Terraced vineyards are cultural landscapes with a special value. The increase in costs and the lack of professional workers make viticulture on terraces difficult to be maintained. Thus, in the face of climate change and production challenges, we aim
Externí odkaz:
https://doaj.org/article/2e5862601c234b14aff94ae3a14eb771
Autor:
Paola Pelizzo, Marco Stebel, Nevenka Medic, Paola Sist, Andreja Vanzo, Andrea Anesi, Urska Vrhovsek, Federica Tramer, Sabina Passamonti
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 157, Iss , Pp 114044- (2023)
One of the organ-specific functions of the liver is the excretion of bilirubin into the bile. Membrane transport of bilirubin from the blood to the liver is not only an orphan function, because there is no link to the protein/gene units that perform
Externí odkaz:
https://doaj.org/article/b8ed9ae5cb3844b9ae8191e39e917375
Autor:
Tatjana Radovanović Vukajlović, Christian Philipp, Phillip Eder, Martin Šala, Vid Simon Šelih, Andreja Vanzo, Katja Šuklje, Klemen Lisjak, Melita Sternad Lemut, Reinhard Eder, Guillaume Antalick
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8472 (2023)
This study aimed to improve the understanding of 2-aminoacetophenone (2-AAP) formation in white wines, a compound responsible for atypical ageing (ATA) associated with a rapid loss of white wine fruity aroma and to the development of unpleasant odors
Externí odkaz:
https://doaj.org/article/4e5ea77070e54c9cb3406799862f87d4
Publikováno v:
Beverages, Vol 9, Iss 1, p 4 (2023)
The efficient extraction of phenols from grapes is an important step for their reliable quantification. The aim was to optimise the lyophilisation process and the extraction of phenols from grape skins and seeds. The phenol extraction yield from lyop
Externí odkaz:
https://doaj.org/article/76fa7b77035c4487b170e1da3bd54e79
Autor:
Marina Tomašević, Klemen Lisjak, Andreja Vanzo, Helena Baša Česnik, Leo Gracin, Natka Ćurko, Karin Kovačević Ganić
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 4, Pp 343-358 (2019)
The aim of this research was to investigate the effects of pre-fermentative maceration, Saccharomyces and non- Saccharomyces yeasts during alcoholic fermentation, and antioxidant additions (sulfur dioxide and glutathione) at bottling on the compositi
Externí odkaz:
https://doaj.org/article/4250ec2b9a944118805b7e41c64131a7
Autor:
Andreja Vanzo, Lucija Janeš, Franc Požgan, Špela Velikonja Bolta, Paolo Sivilotti, Klemen Lisjak
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Abstract Varietal thiol precursors in grapes are subject to metabolic changes during post-harvest treatments. Metabolic activity should therefore be limited after sampling to understand their biosynthesis in the berry and genetic regulation. In this
Externí odkaz:
https://doaj.org/article/292e83d2cf0449f7ad9b377fb471d89c
Publikováno v:
Plants, Vol 10, Iss 7, p 1402 (2021)
Browning of apple and apple products has been a topic of numerous research and there is a great number of methods available for browning prevention. However, one of the most efficient ways, and the one most acceptable for the consumers, is the select
Externí odkaz:
https://doaj.org/article/6ddeed3ef9c541d08506e148af01865f
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 3, Pp 236-245 (2017)
Two commercial enzyme preparations were used in the production of wine from the Croatian autochthonous red grape variety Plavac Mali in order to improve the extraction of polyphenolic components from grapes, chromatic parameters, and sensory quality.
Externí odkaz:
https://doaj.org/article/e30aabaa5b4e47b98398bcb66c0d8918
Autor:
Katja Šuklje, Helena Baša Česnik, Lucija Janeš, Veronika Kmecl, Andreja Vanzo, Alain Deloire, Paolo Sivilotti, Klemen Lisjak
Publikováno v:
OENO One, Vol 47, Iss 2, Pp 83-97 (2013)
Aim: To investigate the effect of reducing leaf area by shoot hedging in combination with bunch thinning on metabolite concentration and sensorial quality of Sauvignon blanc grapes and wines. Methods and results: Four vine treatments were conducted:
Externí odkaz:
https://doaj.org/article/d85f9830eafb46c6b25e8e71648b1b43
Autor:
Klemen Lisjak, Paolo Sivilotti, Melita Sternad Lemut, Branka Škvarč, Rachele Falchi, Jose Carlos Herrera, Andreja Vanzo, Paolo Sabbatini, Lorena Butinar, Marijan Bubola
Early leaf removal around the cluster zone is a common technique applied in cool climate viticulture, to regulate yield components and improve fruit quality. Despite the increasing amount of information on early leaf removal and its impact on total s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ec0ec36d89e9cc4b6740ac93c145376
https://dirros.openscience.si/IzpisGradiva.php?id=13296
https://dirros.openscience.si/IzpisGradiva.php?id=13296