Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Andreja Leboš Pavunc"'
Autor:
Nina Čuljak, Andreja Leboš Pavunc, Kristina Dučkić, Katarina Butorac, Martina Banić, Jasna Novak, Jagoda Šušković, Blaženka Kos
Publikováno v:
Mljekarstvo, Vol 74, Iss 3, Pp 208-218 (2024)
The presence of surface (S)-layer proteins as a rare property of lactic acid bacteria plays an important role in the expression of the probiotic properties of the producer strain and protects the cells from unfavourable environmental conditions. Ther
Externí odkaz:
https://doaj.org/article/5f57d671b3a74f518cc31733e6da1518
Autor:
Irena Barukčić Jurina, Ivana Blažević, Tamara Jurina, Andreja Leboš Pavunc, Rajka Božanić, Katarina Lisak Jakopović
Publikováno v:
Mljekarstvo, Vol 74, Iss 2, Pp 89-105 (2024)
Mare milk is known for therapeutic properties due to the presence of bioactive components that are sensitive to thermal treatments and tend to lose their activity. Accordingly, mare milk is consumed raw or frozen, but for food safety reasons recent s
Externí odkaz:
https://doaj.org/article/a32390332cd14732b76212d6d2242336
Autor:
Andreja Leboš Pavunc, Lenkica Penava, Nina Čuljak, Martina Banić, Jasna Novak, Katarina Butorac, Marijana Ceilinger, Jelena Miličević, Danijela Čukelj, Jagoda Šušković, Blaženka Kos
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 4, Pp 418-429 (2023)
Research background. Increasing awareness of the importance of nutrition in health promotion and disease prevention has driven to the development of foods for special medical purposes (FSMPs). In this study, the probiotic strain Lacticaseibacillus pa
Externí odkaz:
https://doaj.org/article/33b488f6271e40f48aaa8ee5c7380cf2
Autor:
Martina Banić, Katarina Butorac, Nina Čuljak, Ana Butorac, Jasna Novak, Andreja Leboš Pavunc, Anamarija Rušanac, Željka Stanečić, Marija Lovrić, Jagoda Šušković, Blaženka Kos
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 4, p 2431 (2024)
Bioactive peptides (BPs) are molecules of paramount importance with great potential for the development of functional foods, nutraceuticals or therapeutics for the prevention or treatment of various diseases. A functional BP-rich dairy product was pr
Externí odkaz:
https://doaj.org/article/47621227c4454198aec0ec51786333a9
Autor:
Katarina Butorac, Jasna Novak, Martina Banić, Andreja Leboš Pavunc, Nina Čuljak, Nada Oršolić, Dyana Odeh, Jana Perica, Jagoda Šušković, Blaženka Kos
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 20, p 15322 (2023)
Lactiplantibacillus plantarum D13 shows antistaphylococcal and antilisterial activity, probably due to the synthesis of a presumptive bacteriocin with antibiofilm capacity released in the cell-free supernatant (CFS), whose inhibitory effect is enhanc
Externí odkaz:
https://doaj.org/article/57baf45f8fc644d7842d4a3d050345df
Autor:
Jasna Novak, Andreja Leboš Pavunc, Katarina Butorac, Martina Banić, Nina Čuljak, Helena Rak, Marina Blažević, Ana-Marija Iveljić, Jagoda Šušković, Blaženka Kos
Publikováno v:
Mljekarstvo, Vol 72, Iss 1, Pp 11-21 (2022)
Proteases of Lactobacillus and Lactococcus strains catalyze casein degradation in fermented dairy products, which can result in the production of bioactive peptides. Proteolytic properties of a selection of lactic acid bacteria (LAB) strains previous
Externí odkaz:
https://doaj.org/article/8bb9ba98d23d4afca86ef67223328f44
Autor:
Katarina Butorac, Jasna Novak, Barbara Bellich, Lucrecia C. Terán, Martina Banić, Andreja Leboš Pavunc, Slaven Zjalić, Paola Cescutti, Jagoda Šušković, Blaženka Kos
Publikováno v:
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-17 (2021)
Abstract Lactobacillus (Limosilactobacillus) fermentum D12 is an exopolysaccharide (EPS) producing strain whose genome contains a putative eps operon. Whole-genome analysis of D12 was performed to disclose the essential genes correlated with activati
Externí odkaz:
https://doaj.org/article/a3ddd6afefdc4ce1b4ed07497fef63a7
Autor:
Katarina Butorac, Martina Banić, Jasna Novak, Andreja Leboš Pavunc, Ksenija Uroić, Ksenija Durgo, Nada Oršolić, Marina Kukolj, Slobodanka Radović, Simone Scalabrin, Jurica Žučko, Antonio Starčević, Jagoda Šušković, Blaženka Kos
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-16 (2020)
Abstract Background We evaluated the functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit and to compete among the gut microbiota in vivo. Consi
Externí odkaz:
https://doaj.org/article/5f061f64b9944c8f95e6512529c543f0
Publikováno v:
Energies, Vol 15, Iss 24, p 9374 (2022)
The aim of the present study was to investigate structural modifications and physicochemical properties of bacterial nanocellulose (BNC) pellicles produced statically in a beetroot peel medium as a mixture of C-sources (8% sucrose, 2% glucose, and 0.
Externí odkaz:
https://doaj.org/article/0d2d1d7182af49fabd9dc2dfe2642367
Autor:
Martina Banić, Katarina Butorac, Nina Čuljak, Andreja Leboš Pavunc, Jasna Novak, Barbara Bellich, Saša Kazazić, Snježana Kazazić, Paola Cescutti, Jagoda Šušković, Jurica Zucko, Blaženka Kos
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 22, p 14382 (2022)
Human milk not only provides a perfect balance of nutrients to meet all the needs of the infant in the first months of life but also contains a variety of bacteria that play a key role in tailoring the neonatal faecal microbiome. Microbiome analysis
Externí odkaz:
https://doaj.org/article/09210a4a8779476dbcf82cf2a4083d16