Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Andreja Gorsek"'
Autor:
Darja Pecar, Andreja Gorsek
Publikováno v:
Chemical Engineering Transactions, Vol 93 (2022)
Kombucha tea is produced by fermenting sweetened tea with a mixture of a symbiotic colony of bacteria and yeast. As it is consumed almost all over the world transport of the kombucha starter is very important. Besides controlled transport conditions,
Externí odkaz:
https://doaj.org/article/b1889751f5be44999356011dcdeb0293
Publikováno v:
Elektronika ir Elektrotechnika, Vol 26, Iss 1, Pp 4-9 (2020)
In this paper, modelling and control of a batch bioreactor is studied. A main disadvantage of batch bioreactors compared to other types of bioreactors is their inability to introduce biological or/and chemical substances during operation. Therefore,
Externí odkaz:
https://doaj.org/article/b4f12f22f45e452f86ed2a54b7c69958
Publikováno v:
DAAAM International Scientific Book
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c92a5aa2b329d281c31fdde45cfc87a
https://doi.org/10.2507/daaam.scibook.2018.09
https://doi.org/10.2507/daaam.scibook.2018.09
Publikováno v:
Foods, Vol 10, Iss 8, p 1809 (2021)
Knowledge of the mathematical models of the fermentation processes is indispensable for their simulation and optimization and for the design and synthesis of the applicable control systems. The paper focuses on determining a dynamic mathematical mode
Externí odkaz:
https://doaj.org/article/eb70ad9f4f9743da97ce2ef576d85719
Publikováno v:
Applied Sciences, Vol 11, Iss 6, p 2489 (2021)
Animal waste is generated at an increased rate, and its disposal is attracting wide public attention. Anaerobic digestion is considered the most promising option for reducing this waste, and simultaneously, it produces renewable energy. Lignin contai
Externí odkaz:
https://doaj.org/article/d38e37127fe444c8b27a8c72ec9d1394
Publikováno v:
Acta Silvae et Ligni, Vol 112, Pp 35-47 (2017)
This paper reviews the development of protein adhesives, specifically soy, blood, and casein adhesives. It addresses the formulations and bonding technologies of these protein adhesives from 1930 to 1960, and current commercial formulations. Between
Externí odkaz:
https://doaj.org/article/40f53bafa5e84e76be159e6e325c8b11
Publikováno v:
Applied Sciences, Vol 10, Iss 24, p 9118 (2020)
This paper presents the advanced control theory’s original utilisation to realise a system that controls the fermentation process in batch bioreactors. Proper fermentation control is essential for quality fermentation products and the economical op
Externí odkaz:
https://doaj.org/article/f86e72ae7abf4527bb24d1979351620f
Publikováno v:
Applied Sciences, Vol 11, Iss 1, p 84 (2020)
Fermentation is a crucial bioengineering process, existentially important for modern society. The most commonly used production unit for this process is the batch bioreactor. Its main advantage is unsophisticated construction, which unfortunately res
Externí odkaz:
https://doaj.org/article/21a6dfd152954f6ebeeff2c9fcd65c33
Autor:
Darja Pečar, Andreja Goršek
Publikováno v:
Acta Chimica Slovenica, Vol 62, Iss 1, Pp 237-241 (2015)
The saponification of an aromatic ester with an aqueous sodium hydroxide was studied within a heterogeneous reaction medium in order to determine the overall kinetics of the selected system. The extended thermo-kinetic model was developed compared to
Externí odkaz:
https://doaj.org/article/6f269dec7e174ee291f40878340efec0