Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Andrej Sinica"'
Autor:
Pavel Skřivan, Marcela Sluková, Barbora Stýblová, Šárka Trusová, Andrej Sinica, Roman Bleha, Ivan Švec, Veronika Kotrcová
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 7222 (2024)
Wheat bran separated in the standard milling process as a by-product contains many substances of importance in livestock and human nutrition. In the Czech Republic, as in other Central European countries, a significant part of the bran is not traditi
Externí odkaz:
https://doaj.org/article/f765bef9fbad4b1e9fc3516541f84e57
Autor:
Pavel Skřivan, Marcela Sluková, Andrej Sinica, Roman Bleha, Ivan Švec, Evžen Šárka, Veronika Pourová
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 6070 (2024)
Common bakery and many other cereal products are characterised by high glycaemic index values. Given the increasing number of people suffering from type 2 diabetes at a very young age, technological approaches to reduce the glycaemic index of cereal
Externí odkaz:
https://doaj.org/article/a9cd7afe02a74cff9668a99f5bf4b83b
Publikováno v:
Foods, Vol 12, Iss 20, p 3794 (2023)
This review paper focuses on the recent advancements in the large-scale and laboratory-scale isolation, modification, and characterization of novel starches from accessible botanical sources and food wastes. When creating a new starch product, one sh
Externí odkaz:
https://doaj.org/article/d281474c29c740b7b026226cc57c7580
Autor:
Yana Troshchynska, Roman Bleha, Lenka Kumbarová, Marcela Sluková, Andrej Sinica, Jiří Štětina
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 5, Pp 374-382 (2019)
Discrimination of yellow and brown flaxseed cultivars was made based on diffusion reflectance FT-NIR spectra of whole seeds. The spectra of flaxseed kernels, hulls, defatted flours, and oils were also measured for comparison. Hierarchy cluster analys
Externí odkaz:
https://doaj.org/article/2e8c8e4359ae4560827436b88d873898
Autor:
Yana Troshchynska, Roman Bleha, Lenka Kumbarová, Marcela Sluková, Andrej Sinica, Jiří Štětina
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 3, Pp 199-204 (2019)
Discrimination of yellow and brown seeded flax cultivars was made based on visible (Vis) diffusion reflectance spectra of whole seeds. Hierarchy cluster analysis (HCA) and principal component analysis (PCA) were used for the discrimination. Multivari
Externí odkaz:
https://doaj.org/article/1b18d4b5091c461d98bd5b99e7ae3db6
Autor:
Roman Bleha, Tetiana Shevtsova, Vojtěch Kružik, Tereza Šorpilová, Ivan Saloň, Vladimír Erban, Ján Brindza, Valerii Brovarskyi, Andrej Sinica
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 1, Pp 9-20 (2019)
Five samples of polyfloral bee bread originated from two regions of Eastern Ukraine were characterised by microscopic (SEM) and spectroscopic (FT MIR ATR, FT NIR, FT Raman and Vis) methods. Identification of pollens was based on the SEM images. Spect
Externí odkaz:
https://doaj.org/article/918cd40f0ac34a6e9fdbfcf5117fddbc
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 1, Pp 1-8 (2019)
Six supposedly unifloral bee pollens of various botanical origins were characterised by morphometry, SEM, CIE L*a*b* colour parameters and FTIR spectroscopy. Botanical origin and homogeneity of bee pollens were verified by colour and morphology of po
Externí odkaz:
https://doaj.org/article/ab8bc9c072374717a0ad7df50166ae80
Publikováno v:
Potravinarstvo, Vol 7, Iss 1, Pp 36-44 (2013)
This work aimed at the morphological, biochemical, technological and sensorial determination of black mulberry (Morus nigra L. – MN) fruitage and their utilization in the food production branches. For the experimental purposes were selected 50 geno
Externí odkaz:
https://doaj.org/article/4e90e5ad82044d42a590cc8e5b48d8b1
Autor:
Marcela Sluková, Roman Bleha, Jiří Štětina, Lenka Kumbarová, Yana Troshchynska, Andrej Sinica
Publikováno v:
Czech Journal of Food Sciences. 37:374-382
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7b24e806324f0d0b08cfe41718ffc4b
https://doi.org/10.17221/270/2018-cjfs
https://doi.org/10.17221/270/2018-cjfs
Autor:
Marcela Sluková, Jiří Štětina, Roman Bleha, Yana Troshchynska, Andrej Sinica, Lenka Kumbarová
Publikováno v:
Czech Journal of Food Sciences. 37:199-204
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b31fcd2f1a798cd0e40c820c47e9214
https://doi.org/10.17221/202/2018-cjfs
https://doi.org/10.17221/202/2018-cjfs