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pro vyhledávání: '"Andrej STOJKOSKI"'
Publikováno v:
Food and Environment Safety, Vol 21, Iss 2, Pp 185-189 (2022)
The somatic cells count (SCC) is an important indicator of the hygienic condition of milk. In general, any increase is due to infection of the mammary gland with mastitis, which causes a series of unwanted changes in milk composition and dairy produc
Externí odkaz:
https://doaj.org/article/404a08e964a6451abcd519d731896329
