Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Andrej Mak"'
Autor:
Andrej Makiš, Milan Čertík, Tatiana Klempová, Boris Semjon, Dana Marcinčáková, Pavlína Jevinová, Slavomír Marcinčák
Publikováno v:
Applied Sciences, Vol 14, Iss 10, p 4327 (2024)
Broiler chicken meat is the preferred meat among the human population. Broiler meat contains high-quality protein and a low-fat content, alongside a desirable fatty acid profile. A frequent problem in human nutrition is an insufficient PUFA intake in
Externí odkaz:
https://doaj.org/article/cd803a8d1c7e4597acdadf2cefd4b75b
Publikováno v:
First International Workshop on Pattern Recognition.
Publisher's Note : This paper, originally published on 7/11/16, was replaced with a corrected/revised version on 10/17/18. If you downloaded the original PDF but are unable to access the revision, please contact SPIE Digital Library Customer Service
Autor:
Dagmar Mudroňová, Viera Karaffová, Boris Semjon, Pavel Naď, Jana Koščová, Martin Bartkovský, Andrej Makiš, Lukáš Bujňák, Jozef Nagy, Jana Mojžišová, Slavomír Marcinčák
Publikováno v:
Agriculture, Vol 11, Iss 8, p 744 (2021)
Despite the fact that humic substances (HS) have been frequently studied in relation to their effects on livestock health, studies on their influence on egg production and quality, immunity, and intestinal microbiota of laying hens are limited. In th
Externí odkaz:
https://doaj.org/article/5adf6b61cdf5420887784896127d5c34
Autor:
Friedrich W. Köster, Hans-Harald Hinrichsen, Dietrich Schnack, Mike A. St. John, Brian R. Mackenzie, Jonna Tomkiewicz, Christian Möllmann, Gerd Kraus, Maris Plikshs, Andrej Makarchouk, Eeri Aro
Publikováno v:
Scientia Marina, Vol 67, Iss S1, Pp 129-154 (2003)
The recruitment processes of Baltic cod and sprat were analysed and critical periods were identified by addressing the major impact factors on individual early life history stages separately and relating observed abundance data between successive sta
Externí odkaz:
https://doaj.org/article/0249b33ae9c54392a96476975090fa4d