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Autor:
Olga A. Kulaeva, Daria Romanyuk, Anna V. Tsyganova, Viktor Yevgenyevich Tsyganov, Tatiana A. Serova, Elizaveta S Rudaya, Evgeny A. Zorin, Alexey М. Afonin, P. G. Kusakin, Elena A. Dolgikh, Kira A. Ivanova, V. A. Zhukov, Artemii P. Gorshkov, Anna B. Kitaeva, Oksana Y. Shtark, Aleksandr I. Zhernakov, Olga A. Pavlova, Andrej Bovin, M. S. Kliukova, Gulnar A. Akhtemova, Anna N. Kirienko, I. V. Leppyanen, Aleksandra V. Dolgikh, Emma S. Gribchenko, Anton S. Sulima, Igor A. Tikhonovich, Ekaterina N. Vasileva
Publikováno v:
Biological Communications. 66
The garden pea (Pisum sativum L.), like most members of Fabaceae family, is capable of forming symbioses with beneficial soil microorganisms such as nodule bacteria (rhizobia), arbuscular mycorrhizal (AM) fungi and plant growth promoting bacteria (PG