Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Andrej Ščavničar"'
Publikováno v:
Molecules, Vol 26, Iss 20, p 6156 (2021)
In this study, comparative analyses were carried out with ion chromatography mass-spectrometry (IC-MS/MS) which has no derivatization step, high-performance liquid chromatography (HPLC) technique, as well as two quantitative and two semi-quantitative
Externí odkaz:
https://doaj.org/article/1c18381fde2445228e81d69ee0e9cd70
Publikováno v:
Foods, Vol 10, Iss 8, p 1746 (2021)
A new method was proposed for the determination of underivatized biogenic amines based on ion-exchange chromatography coupled with mass spectrometry detection. The method was applied to the analysis of 10 biogenic amines in fresh and processed fish p
Externí odkaz:
https://doaj.org/article/fab7f0b4ccf14d4499cb544b6017cfe9
Publikováno v:
Molecules, Vol 26, Iss 6156, p 6156 (2021)
Molecules
Molecules, vol. 26, no. 20, 6156, 2021.
Volume 26
Issue 20
Molecules
Molecules, vol. 26, no. 20, 6156, 2021.
Volume 26
Issue 20
In this study, comparative analyses were carried out with ion chromatography mass-spectrometry (IC-MS/MS) which has no derivatization step, high-performance liquid chromatography (HPLC) technique, as well as two quantitative and two semi-quantitative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c181c2602fdbe88a323c94dae60b66c
https://www.mdpi.com/1420-3049/26/20/6156
https://www.mdpi.com/1420-3049/26/20/6156
Publikováno v:
Journal of AOAC INTERNATIONAL. 101:1542-1547
A new method for determination of underivatized biogenic amines in cheese based on ion exchange chromatography coupled with tandem mass spectrometric detection was proposed. The method was applied to the analysis of 10 biogenic amines (trimethylamine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2add317d57cdeac1666da0d2e7d5215a
https://doi.org/10.5740/jaoacint.16-0006
https://doi.org/10.5740/jaoacint.16-0006
Publikováno v:
Food Control. 32:597-606
Seventy-eight salted fish products originating from Turkey and European countries were analyzed for their content of biogenic amines (BA), water activity (aw), salt and moisture, and their microbiological counts. About 10% of the samples exceeded reg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::758eccb60a8e1d13d6bc32e77e11e465
https://doi.org/10.1016/j.foodcont.2013.01.043
https://doi.org/10.1016/j.foodcont.2013.01.043
Publikováno v:
European Food Research and Technology. 235:669-683
In this study, 65 traditional fish samples, 35 of which originated from 11 European countries and 30 from Turkey were analysed for biogenic amines, water activity (a w), pH, %salt, %water phase salt, moisture contents and microbial counts in terms of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61eb14e34e3c9920f32edb90d3ded57f
https://doi.org/10.1007/s00217-012-1794-8
https://doi.org/10.1007/s00217-012-1794-8