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of 3
pro vyhledávání: '"Andreina Petruccioli"'
Autor:
Maria Del Ben, Francesco Violi, Cristina Nocella, Roberto Carnevale, Edda Cava, Andreina Petruccioli, Simona Bartimoccia, Francesco Angelico, Roberto Monticolo, Lorenzo Loffredo
Publikováno v:
Clinical Nutrition. 36:782-787
Extra virgin olive oil (EVOO) improves post-prandial glycaemia in healthy subjects but it has never been investigated if this can be detected in pre-diabetic patients. We investigated if EVOO affects post-prandial glucose and lipid profile in patient
Autor:
Daniele Pastori, Cristina Nocella, Francesco Violi, Andreina Petruccioli, Tommasa Vicario, Simona Bartimoccia, Pasquale Pignatelli, Lorenzo Loffredo, Roberto Carnevale
Publikováno v:
Atherosclerosis. 235(2)
Objective Olive oil protects against cardiovascular disease but the underlying mechanism is still unclear. We speculated that olive oil could inhibit oxidative stress, which is believed to be implicated in the atherosclerotic process. Methods and res
Autor:
Francesco Violi, Andreina Petruccioli, Lorenzo Loffredo, Francesco Angelico, Daniele Pastori, Simona Bartimoccia, Roberto Monticolo, Roberto Cangemi, Roberto Carnevale, Pasquale Pignatelli, Cristina Nocella
Publikováno v:
Nutrition & Diabetes
Objectives: Extra virgin olive oil (EVOO) is a key component of the Mediterranean diet and seems to account for the protective effect against cardiovascular disease. However, the underlying mechanism is still elusive. Design: We tested the effect of