Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Andreia Assuncao Soares"'
Autor:
Cleusa Fernandes Ramos, Andreia Assuncao Soares, Isabela Carvalho dos Santos, Felipe Andre Pereira Ramos, Odair Alberton, Luciana Kazue Otutumi, Lidiane Nunes Barbosa, Ricardo de Melo Germano, Daniela Dib Goncalves, Luiz Sergio Merlini
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 14, Iss 3, Pp 1817-1823 (2020)
The verification of microorganisms that indicate contamination of medicinal plants cultivated in vegetable gardens is fundamental to contribute and improve the conditions and management of the garden, providing safer and healthier food for the consum
Externí odkaz:
https://doaj.org/article/da23c1f9456344489fc56331540484ee
Autor:
Eliane Cuaglio Paschoal, Gilberto Alves, Izabela Camilotti Dorneles, Maria Augusta Dorigan Bondezan, Isabela Carvalho dos Santos, Isabel Cristina da Silva Caetano, Camila de Cuffa Matusaiki, Lidiane Nunes Barbosa, Andréia Assunção Soares, Luciana Kazue Otutumi
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 2 (2023)
The increased production of mechanically separated poultry meat has led to its use in the production of foods of higher commercial value, such as hamburgers. However, hamburgers are more susceptible to oxidation, therefore, the goal of this study was
Externí odkaz:
https://doaj.org/article/2095f33d39cc41d0b6a2802564092bb2
Autor:
Isabela Carvalho dos Santos, Paula Montanhini Favetta, Geisiele Gomes da Silva, Nathália Gomes Eko Legnani, Ezilda Jacomassi, Andréia Assunção Soares, Luciana Kazue Otutumi, Ricardo de Melo Germano, Daniela Dib Gonçalves, Lidiane Nunes Barbosa
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 4 (2022)
Oregano (Origanum vulgare) is a spice that has in its extracts and essential oils biological activities of interest, such as antimicrobial and antioxidant. These qualities are in line with the increased interest in natural alternatives for preserving
Externí odkaz:
https://doaj.org/article/c4f065982e184ff997243609a4ad2850
Autor:
Patrícia Franco Gonçalves Previato do Amaral, Wesley Alves Trindade, Paula Montanhini Favetta, Edson Gerônimo, Isabel Cristina da Silva, Grazielli de Fatima Serenini, Gustavo Costardi Palin, Tatiana Kaori Urano, Jean Marcos de Morais Oliveira, Lucas de Almeida Reati, Jaciele Caroline Pereira Dias, Luciana Kazue Otutumi, Andréia Assunção Soares, Ricardo de Melo Germano
Publikováno v:
Ciência Rural, Vol 51, Iss 11 (2021)
ABSTRACT: Coturniculture has been promising, progressing from a subsistence to a technical activity due to its quick production, low breeding investment, and rapid economic return. After the restriction of antimicrobials as growth promoters, some stu
Externí odkaz:
https://doaj.org/article/4ca82cedc1474357a354f71ed7657ba4
Autor:
Camila de Cuffa Matusaiki, Rafaela Galves Ferreira, Luciana Kazue Otutumi, Isabela Carvalho dos Santos, Felipe André Pereira Ramos, Taniara Suelen Mezalira, Ezilda Jacomassi, Lidiane Nunes Barbosa, Daniela Dib Gonçalves, Andréia Assunção Soares
Publikováno v:
Semina: Ciências Agrárias, Vol 42, Iss 1 (2021)
The indiscriminate use of antibiotics in veterinary medicine and their negligent use among dog owners have contributed to the rise of antibiotic resistance in microorganisms found in pets. In addition, the search for medicinal plants with antibacteri
Externí odkaz:
https://doaj.org/article/07c1d0c59e7244db98f041a966bd38fb
Autor:
Andréia Assunção Soares, Ezilda Jacomassi, Rosana da Mata, Karoline Franciani Cardoso Lopes, Jessé Lahos Borges, Ulisses de Pádua Pereira, Ricardo de Melo Germano, Luciana Kazue Otutumi, Lisiane de Almeida Martins, Daniela Dib Gonçalves
Publikováno v:
Semina: Ciências Agrárias, Vol 39, Iss 4, Pp 1849-1862 (2018)
The functionality of nutraceutical foods is attributed to their bioactive compounds. These compounds are widely produced by plants, such as phenolic compounds, which have antioxidant activity and/or antimicrobial activity, acting against damage to ma
Externí odkaz:
https://doaj.org/article/d031b06d17c24c1a89db70dc93f4fa27
Autor:
Camila Gabriel Kato-Schwartz, Fabrício Bracht, Geferson de Almeida Gonçalves, Andréia Assunção Soares, Tatiane Francielli Vieira, Tatiane Brugnari, Adelar Bracht, Rosane Marina Peralta
Publikováno v:
Journal of Functional Foods, Vol 44, Iss , Pp 265-273 (2018)
Pentagalloyl-glucose (PGG) occurs in many plants and possesses several therapeutic properties, including anti-diabetic ones. Based on the latter, the inhibitory action of PGG on α-amylases was investigated. PGG inhibited both the pancreatic and the
Externí odkaz:
https://doaj.org/article/d3c04cb5cca847c4b6ac4e9f83a3b284
Autor:
Eliane Cuaglio Paschoal, José Matheus Beltrami, Isabela Carvalho dos Santos, Ricardo de Melo Germano, Andréia Assunção Soares, Jaciele Caroline Pereira Dias, André Felipe Berto Almada, Thaís Camaso de Sá, Daniela Dib Gonçalves, Luciana Kazue Otutumi
Publikováno v:
Medicina Veterinária, Vol 13, Iss 1 (2019)
A estabilidade e a qualidade de um alimento armazenado por um período prolongado requerem o uso de antioxidantes tanto sintéticos quanto naturais. No entanto, devido à crescente preocupação em adquirir hábitos alimentares saudáveis e o interes
Externí odkaz:
https://doaj.org/article/8abadf9e73a447df9e3fb8ef74e13524
Autor:
Monique Catarine Fischer Possamai, Isabela Carvalho dos Santos, Eloísa Schneider Silva, Zilda Cristiani Gazim, José Eduardo Gonçalves, Andréia Assunção Soares, Ricardo de Melo Germano, Maurício Fanin, Thaís Camaso de Sá, Luciana Kazue Otutumi
Publikováno v:
Semina: Ciências Agrárias, Vol 40, Iss 6Supl2 (2019)
The pet industry is currently expanding and specializing mainly in the field of domestic felines. Problems related to antimicrobial resistance are frequent, and the use of essential oils (EOs) in animal feed has become a novel treatment strategy. Thu
Externí odkaz:
https://doaj.org/article/a83ac6ae691e4c379e18fd7a0c08dad6
Autor:
Andréia Assunção Soares, Ezilda Jacomassi, Rosana da Mata, Karoline Franciani Cardoso Lopes, Jessé Lahos Borges, Ulisses de Pádua Pereira, Ricardo de Melo Germano, Luciana Kazue Otutumi, Lisiane de Almeida Martins, Daniela Dib Gonçalves
Publikováno v:
Semina: Ciências Agrárias, Vol 39, Iss 4 (2018)
The functionality of nutraceutical foods is attributed to their bioactive compounds. These compounds are widely produced by plants, such as phenolic compounds, which have antioxidant activity and/or antimicrobial activity, acting against damage to ma
Externí odkaz:
https://doaj.org/article/62b5c26735274d11862721d094067650