Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Andreia Anschau"'
Autor:
Ana Cláudia Zanata, Fernanda Aparecida Brocco Bertan, Caliandra Bernardi, Casi Santos dos Santos, Gerusa Albertina Ferreira, José Antonio de Oliveira, Maria da Conceicao Constantino Fernandes, Andreia Anschau
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 11, Iss 6, Pp 399-401 (2019)
The objective of this work was to use a systematic review of the literature on the cultivation of microalgae resistant to herbicide using the Method Methodi Ordinatio, which assists the search, selection, collection and classification of scientific a
Externí odkaz:
https://doaj.org/article/d42a5df661454ed0a18611cbc67c2e6c
Autor:
Ana Cássia Mantovani Malaguti, Paula Fernandes Montanher, Andreia Anschau, Milene Oliveira Pereira
Publikováno v:
Brazilian Journal of Health Review. 6:7220-7237
Acerola (Malpighia emarginata) is considered a superfruit due to high vitamin C content and the presence of phenolics that confer antioxidant potential. Increasing of chronic disorders and results of oxidative stress-related diseases has encouraged t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::743721401e666945f23744c2dbebf97f
https://doi.org/10.34119/bjhrv6n2-220
https://doi.org/10.34119/bjhrv6n2-220
Autor:
Maria Giovana Binder Pagnoncelli, Fernanda Guilherme do Prado, Juliane Mayara Casarim Machado, Andreia Anschau, Carlos Ricardo Soccol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7a8ba2380cc15b223bbec48637877f6
https://doi.org/10.1016/b978-0-12-823506-5.00008-4
https://doi.org/10.1016/b978-0-12-823506-5.00008-4
Autor:
Md Minhajul Abedin, Samuel Ayofemi Olalekan Adeyeye, Vivek Ahluwalia, Ali Muhammed Moula Ali, Andreia Anschau, Palanisamy Athiyaman Balakumaran, Neha Baliyan, Rwivoo Baruah, Sri Charan Bindu Bavisetty, Paulo Berni, Pardeep Kumar Bhardwaj, Parameswaran Binod, Dão Pedro de Carvalho Neto, Maria Carolina de Oliveira Ribeiro, Kiran Dindhoria, K. Divakar, Fernanda Guilherme do Prado, Guocheng Du, Kashyap Kumar Dubey, Anja Dullius, Suzana Ferreira-Dias, Maiara Giroldi, Márcia Inês Goettert, Daniela A. Gonçalves, Maria Gullo, Mahesh Gupta, Prakash M. Halami, Isadora Kaniak Ikeda, Ebenezer Jeyakumar, Susan Grace Karp, null Khushboo, Jitendra Kumar, Rakshak Kumar, Sanjeet Kumar, Vinod Kumar, Madhu Kumari, Poonam Kumari, Rubina Lawrence, Daniel Neutzling Lehn, Sittiwat Lertsiri, Qinghua Li, Juliane Mayara Casarim Machado, Salvatore Massa, Bhuwan B. Mishra, John Morris, Srijana Mukhia, Clarisse Nobre, Natália Osório, Maria Giovana Binder Pagnoncelli, Ashok Pandey, Anil K. Patel, Loreni Chiring Phukon, Amit Kumar Rai, Kumari Rajshee, Gabriela Rabaioli Rama, Cristine Rodrigues, Puja Sarkar, Lívia S. Simões, Raveendran Sindhu, Kashmir Singh, Sudhir P. Singh, Carlos Ricardo Soccol, Alessandra Cristine Novak Sydney, Eduardo Bittencourt Sydney, Carla Tecelão, José A. Teixeira, Antonia Terpou, Lalitesh K. Thakur, Claucia Fernanda Volken de Souza, Sudesh K. Yadav, Guoqiang Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3600a55cc943681f1b578f340caa494
https://doi.org/10.1016/b978-0-12-823506-5.00022-9
https://doi.org/10.1016/b978-0-12-823506-5.00022-9
Publikováno v:
Tecnologia de Alimentos: Tópicos Físicos, Químicos e Biológicos-Volume 2 ISBN: 9786587196268
Tecnologia de Alimentos: Tópicos Físicos, Químicos e Biológicos-Volume 2
Tecnologia de Alimentos: Tópicos Físicos, Químicos e Biológicos-Volume 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3c8a3be1eaf978c17db4d9602cffba9
https://doi.org/10.37885/200800932
https://doi.org/10.37885/200800932
Autor:
Cleverson Busso, Marina Celant De Prá, Andreia Anschau, Marcelo Bortoli, Naiana Cristine Gabiatti
Publikováno v:
Biofuel and Biorefinery Technologies ISBN: 9783030105150
The short-chain fatty acids (SCFAs) are generated in the acidogenesis step of the anaerobic digestion, and their production is very important for the global process and efficient biogas production. SCFA production takes place inside the cells of ferm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb2a6c9697ec4e0b159121d8d8c8cc78
https://doi.org/10.1007/978-3-030-10516-7_9
https://doi.org/10.1007/978-3-030-10516-7_9
Autor:
Paula Juliane Barbosa de Oliveira, Nédia de Castilhos Guisi, Lorena Clara, Andreia Anschau, Luana Luchesi, Cleverson Busso
Publikováno v:
Simpósio de Bioquímica e Biotecnologia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c42ebfe07f7f100f7638be226316bb9d
https://doi.org/10.17648/simbbtec-2017-80816
https://doi.org/10.17648/simbbtec-2017-80816
Autor:
S S S R F Roberta, Andreia Anschau
Publikováno v:
Simpósio de Bioquímica e Biotecnologia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3eadcdee11020cf2c3490ddd6c2491c3
https://doi.org/10.17648/simbbtec-2017-80890
https://doi.org/10.17648/simbbtec-2017-80890
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 11, Iss 6, Pp 374-377 (2019)
Nowadays the concern about the environment has pushed the development of new technologies capable of reducing the human impact on earth. The utilization of malt bagasse to produce activated charcoal reduces the impact of this reject on the environmen
Externí odkaz:
https://doaj.org/article/3b603ac20ffa4f62a4da519162eb3317
Autor:
Andréia Anschau, Katira da Mota Huerta, Tatiane Vieira Rêgo, Janaina Mardioni Gonçalves de Oliveira, Carina Molins Borba, Susana Juliano Kalil, Carlos André Veiga Burkert, Janaína Fernandes de Medeiros Burkert
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 43, Iss 1 (2021)
Many food, cosmetic and pharmaceutical industries have increased their interest in short-chain esters due to their flavor properties. From the industrial standpoint, enzyme reactions are the most economical strategy to reach green products with neith
Externí odkaz:
https://doaj.org/article/3014bbfdc14a4a3b8ca223b70d64e428