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Autor:
Elena Cristina SCUTARAȘU, Valeriu V. COTEA, Camelia Elena LUCHIAN, Lucia Carmen TRINCĂ, Andrei SCUTARAȘU
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 54, Iss 4(188), Pp 405-416 (2022)
Wine’s quality is influenced both by the grape characteristics and winemaking protocols. Awareness of the significant role of enzymes preparations in beverages technologies contributes to the optimization of the manufacturing process, for improving
Externí odkaz:
https://doaj.org/article/62cacaa4a04849ac9faced8f029fb8e7