Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Andrei S. Dydykin"'
Autor:
Anastasia A. Semenova, Andrey N. Ivankin, Tatyana G. Kuznetsova, Andrei S. Dydykin, Viktoria V. Nasonova, Elena V. Mileenkova
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 1, Pp 168-176 (2019)
The paper presents a study of Moskovskaya cooked smoked sausages formed in various artificial casings: fibrous (cellulose), collagen, and polyamide. An oxygen permeability oxygen permeability of the casings was above 40 cm3 and below 30 cm3/m2∙24 h
Externí odkaz:
https://doaj.org/article/7d2ae12da07740759fed7b3d736f53d2
Publikováno v:
Теория и практика переработки мяса, Vol 2, Iss 3, Pp 39-48 (2017)
The paper demonstrates that the use of the electromagnetic treatment based on an impact of the electromagnetic field (EMF) of the self-generating (SG) discharge increases the antioxidant activity (AOA) of beef and pork semi-prepared products in piece
Externí odkaz:
https://doaj.org/article/57293fac6bfd4d9391a1c57ffe756355