Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Andrei S. Domas"'
Publikováno v:
Journal of the Belarusian State University. Biology. :49-57
Data on the effect of the content of phenolic compounds, including anthocyanins, phenolic acids and flavonols on the organoleptic parameters of fruits of 9 varieties of sour cherry (Prunus cerasus L.) are presented in this article. The total phenolic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5da629d371af9dde3ca6402b27f7eb16
https://doi.org/10.33581/2521-1722-2020-2-49-57
https://doi.org/10.33581/2521-1722-2020-2-49-57
