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Autor:
Mircea ARION, Livia BANDICI, Ioan HATHAZI, Carmen MOLNAR, Teodor MAGHIAR, Darie SOPRONI, Andrei KRAUSZ
Publikováno v:
Journal of Electrical and Electronics Engineering, Vol 1, Iss 1, Pp 130-133 (2008)
During microwave or high frequency heating,many material properties affect the heating performance.Among the most significant are the electromagneticproperties, especially the dielectric properties of the food.In addition to these properties, geometr
Externí odkaz:
https://doaj.org/article/ad184700845e48538a3a6ca864324c85
