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Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 55, Iss 2(190), Pp 111-132 (2023)
The consumption of fruits, leaves, and roots of Lycium barbarum L. and Lycium chinense (Mill.) species has a long tradition, especially on the Asian continent, due to their health benefits. In recent decades, social and economic factors, along with s
Externí odkaz:
https://doaj.org/article/5e05cfeb8ce7484c94e9e5c17da295dc