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pro vyhledávání: '"Andrei Cătălin Petre"'
Autor:
Loredana Stanca, Liviu Bilteanu, Oana Crina Bujor, Violeta Alexandra Ion, Andrei Cătălin Petre, Liliana Bădulescu, Ovidiu Ionut Geicu, Aurelia Magdalena Pisoschi, Andreea Iren Serban, Oana-Mărgărita Ghimpeteanu
Publikováno v:
Foods, Vol 13, Iss 16, p 2552 (2024)
Developing of functional foods is a promising strategy to reduce the increasing burden of colorectal cancer worldwide. Fruit pomace, particularly polyphenol and anthocyanin-rich chokeberry and blueberry, is a valuable ingredient for functional foods
Externí odkaz:
https://doaj.org/article/c7848f4086834d52abfe436268458310