Sensory Analysis of a New Generation of Probiotic Drinks with Functional Gastrointestinal Health Impact

Autor: Andrei Borşa, Sevastița Muste, Dan Cristian Vodnar, Liana Claudia Salanţă, Lucian Cuibus

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 2, Pp 188-192 (2015)

Irritable bowel syndrome is a common disorder affecting millions of people worldwide. Because it's not clear what’s causing it, treatment focuses on the relief of symptoms. Over the past few years new alternative treatments with multispecies probio

Externí odkaz: https://doaj.org/article/348cef322cbe4f79b13331ea9dff99ac

Governmental Intervention and Its Impact on Growth, Economic Development, and Technology in OECD Countries

Autor: Andrei Borşa, Claudia Florina Radu, Arik Sadeh, Cristina Feniser

Publikováno v: Sustainability, Vol 13, Iss 166, p 166 (2021)
Sustainability
Volume 13
Issue 1

The governments&rsquo
intervention in the economy impacts technological performance and sustainability. This role has become even more critical due to the COVID-19 situation and in the context of the continuous increase in resource consumption,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f48d8beb84cc869afb76df3a84bf7fe
https://www.mdpi.com/2071-1050/13/1/166

Aloe vera gel microcapsules and essential oils of thyme and oregano incorporated in spreadable goat cheese: impact on its microbiological, physicochemical, and sensory characteristics during storage

Autor: Cristina Anamaria Semeniuc, Andrei Borşa, Liana Claudia Salanţă, Mirela Jimborean, Ancuta Mihaela Rotar, Carmen Pop, Delia Michiu, Dorin Ţibulcă, Valentin Adrian Bâlteanu

Publikováno v: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 1 (2021)

The aim of this study was to develop a new assortment of high-quality cream cheese, with a high amount of biologically active compounds, namely a spreadable cheese from goat milk with addition of Aloe vera microcapsules and essential oils of thyme an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f7c3a66e6eeed264e1a12b7e6114f92
https://doi.org/10.15835/nbha49112001

Relationship between the Polarimetric Determination of Starch and the Starch Iodine Index in Apple Variety Jonathan

Autor: Andrei Borşa, Vlad Muresan, Andruta Elena Cerbu, Simona Man, Sevastita Muste

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 68

Apple (Malus domestica) originated in Western Asia, where its wild ancestor, the Alma, is still found today. There are more than 7.500 known cultivars of apples, resulting in a wide range of desired characteristics (Muste, 2008). Total annual world a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::db0d84da8b05d009c42d15b6ce9cb5e7
https://doi.org/10.15835/buasvmcn-agr:6618

Evaluation of Physical-Chemical Indexes, Sugars, Pigments and Phenolic Compounds of Fruits from Three Apple Varieties at the End of Storage Period

Autor: Andruta Elena Muresan, Vlad Muresan, Andrei Borşa, Sevastita Muste, Romina Alina Vlaic

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 1, Pp 45-50 (2014)

Apples are the most cultivated and consumed fruits in the world. They not only taste great, but there are also rich sources of monosaccharides, pigments, fibers, functional compounds such as polyphenols which are well-known for their antioxidant acti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f98cb9f7e07dfdc858ad5cf476a57621
https://doi.org/10.15835/buasvmcn-fst:10111