Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Andrei A. Simdyankin"'
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 2, Pp 247-254 (2019)
The paper describes changes in thermal properties in the process of freezing of marine raw materials. The study objects were the skin of giant octopus (Octopus dofleini L.), pallium of Pacific squid (Todarodes pacificus L.), milt of Pacific herring (
Externí odkaz:
https://doaj.org/article/8105c9cdf7aa4d818a008117b796a162
