Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Andreea Zurbau"'
Autor:
Dina Almaatani, Andreea Zurbau, Farnaz Khoshnevisan, Robert H. J. Bandsma, Tauseef A. Khan, John L. Sievenpiper, Meta Van Den Heuvel
Publikováno v:
Maternal and Child Nutrition, Vol 19, Iss 1, Pp n/a-n/a (2023)
Abstract In the extended UNICEF framework of early childhood nutrition, parents' stress is associated with parental feeding style. However, no comprehensive review has examined the association between parents' stress and feeding styles and practices.
Externí odkaz:
https://doaj.org/article/8cd8a808ae17452aafdd33c99b5e6eb2
Autor:
Elena Jovanovski, Lea Smircic-Duvnjak, Allison Komishon, Fei (Rodney) Au-Yeung, John L. Sievenpiper, Andreea Zurbau, Alexandra L. Jenkins, Mi-Kyung Sung, Robert Josse, Dandan Li, Vladimir Vuksan
Publikováno v:
Journal of Ginseng Research, Vol 45, Iss 5, Pp 546-554 (2021)
Background: Diabetes mellitus and hypertension often occur together, amplifying cardiovascular disease (CVD) risk and emphasizing the need for a multitargeted treatment approach. American ginseng (AG) and Korean Red Ginseng (KRG) species could improv
Externí odkaz:
https://doaj.org/article/f9c358479539464cbb4ee500139ddd59
Autor:
Tauseef A Khan, Fei Au-Yeung, Sonia Blanco Mejia, Lawrence A Leiter, John L Sievenpiper, Cyril W C Kendall, David J A Jenkins, Laura Chiavaroli, Amna Ahmed, Victoria Chen, Andreea Zurbau
Publikováno v:
BMJ Open Diabetes Research & Care, Vol 10, Iss 5 (2022)
Introduction Current health claims recognize the ability of oat ß-glucan to lower blood cholesterol; however, its ability to improve glycemic control is less certain. We undertook a systematic review and meta-analysis of randomized controlled trials
Externí odkaz:
https://doaj.org/article/632b5e6315cf4fcc9e7a9afa420fbabb
Autor:
Priyali Shah, Thomas MS. Wolever, Alexandra L. Jenkins, Adish Ezatagha, Janice Campbell, Andreea Zurbau, Manish Jain, Manoj Gote, Anirban Bhaduri, Ashim Mullick
Publikováno v:
Heliyon, Vol 7, Iss 4, Pp e06805- (2021)
Short chain fructo-oligosaccharides (scFOS) are well-recognized prebiotic fibers. Fossence™ (FOSS) is a scFOS that has been produced from sucrose via a proprietary fermentation process and has not been tested for its digestibility or glucose/insuli
Externí odkaz:
https://doaj.org/article/032fc13c70e24dd9b21d0fdb07c335cf
Autor:
Andreea Zurbau, Fei Au‐Yeung, Sonia Blanco Mejia, Tauseef A. Khan, Vladimir Vuksan, Elena Jovanovski, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins, John L. Sievenpiper
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 9, Iss 19 (2020)
Background Public health policies reflect concerns that certain fruit sources may not have the intended benefits and that vegetables should be preferred to fruit. We assessed the relation of fruit and vegetable sources with cardiovascular outcomes us
Externí odkaz:
https://doaj.org/article/449c63b589094e659cee04e9760655ef
Autor:
Laura Chiavaroli, Annette Cheung, Sabrina Ayoub-Charette, Amna Ahmed, Danielle Lee, Fei Au-Yeung, XinYe Qi, Songhee Back, Néma McGlynn, Vanessa Ha, Ethan Lai, Tauseef A. Khan, Sonia Blanco Mejia, Andreea Zurbau, Vivian L. Choo, Russell J. de Souza, Thomas MS. Wolever, Lawrence A. Leiter, Cyril WC. Kendall, David JA. Jenkins, John L. Sievenpiper
Publikováno v:
The American Journal of Clinical Nutrition. 117:741-765
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7fa5564b3968e82066fe737db1b7bb6
https://doi.org/10.1016/j.ajcnut.2023.01.023
https://doi.org/10.1016/j.ajcnut.2023.01.023
Publikováno v:
Canadian Journal of Diabetes. 47:143-152
In this study we aim to review the current evidence of Food is Medicine interventions on diabetes outcomes among low-income or food-insecure individuals.Seven databases were searched from January 1, 2000 to October 26, 2021 for full-text articles wri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b23aa26a753f749bfca643cce5c82cd4
https://doi.org/10.1016/j.jcjd.2022.11.001
https://doi.org/10.1016/j.jcjd.2022.11.001
Autor:
Paraskevi Massara, Andreea Zurbau, Andrea J. Glenn, Laura Chiavaroli, Tauseef A. Khan, Effie Viguiliouk, Sonia Blanco Mejia, Elena M. Comelli, Victoria Chen, Ursula Schwab, Ulf Risérus, Matti Uusitupa, Anne-Marie Aas, Kjeld Hermansen, Inga Thorsdottir, Dario Rahelić, Hana Kahleová, Jordi Salas-Salvadó, Cyril W. C. Kendall, John L. Sievenpiper
Publikováno v:
Massara, P, Zurbau, A, Glenn, A J, Chiavaroli, L, Khan, T A, Viguiliouk, E, Mejia, S B, Comelli, E M, Chen, V, Schwab, U, Risérus, U, Uusitupa, M, Aas, A-M, Hermansen, K, Thorsdottir, I, Rahelić, D, Kahleová, H, Salas-Salvadó, J, Kendall, C W C & Sievenpiper, J L 2022, ' Nordic dietary patterns and cardiometabolic outcomes : a systematic review and meta-analysis of prospective cohort studies and randomised controlled trials ', Diabetologia . https://doi.org/10.1007/s00125-022-05760-z
Massara, P, Zurbau, A, Glenn, A J, Chiavaroli, L, Khan, T A, Viguiliouk, E, Mejia, S B, Comelli, E M, Chen, V, Schwab, U, Risérus, U, Uusitupa, M, Aas, A M, Hermansen, K, Thorsdottir, I, Rahelić, D, Kahleová, H, Salas-Salvadó, J, Kendall, C W C & Sievenpiper, J L 2022, ' Nordic dietary patterns and cardiometabolic outcomes : a systematic review and meta-analysis of prospective cohort studies and randomised controlled trials ', Diabetologia, vol. 65, no. 12, pp. 2011-2031 . https://doi.org/10.1007/s00125-022-05760-z
Massara, P, Zurbau, A, Glenn, A J, Chiavaroli, L, Khan, T A, Viguiliouk, E, Mejia, S B, Comelli, E M, Chen, V, Schwab, U, Risérus, U, Uusitupa, M, Aas, A M, Hermansen, K, Thorsdottir, I, Rahelić, D, Kahleová, H, Salas-Salvadó, J, Kendall, C W C & Sievenpiper, J L 2022, ' Nordic dietary patterns and cardiometabolic outcomes : a systematic review and meta-analysis of prospective cohort studies and randomised controlled trials ', Diabetologia, vol. 65, no. 12, pp. 2011-2031 . https://doi.org/10.1007/s00125-022-05760-z
Aims/hypothesis Nordic dietary patterns that are high in healthy traditional Nordic foods may have a role in the prevention and management of diabetes. To inform the update of the EASD clinical practice guidelines for nutrition therapy, we conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b41e220961a73fa43374b6d44cc815d
https://doi.org/10.1007/s00125-022-05760-z
https://doi.org/10.1007/s00125-022-05760-z
Publikováno v:
European Journal of Clinical Nutrition. 77:308-315
To determine the minimum amount of oat β-glucan (OBG) required to reduce glycaemic responses (MinDose), we conducted a systematic review and meta-regression analysis of acute, crossover, single-meal feeding trials that examined the effects of adding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::043a836e496904a4e7f76b932fdf6a8a
https://doi.org/10.1038/s41430-022-01176-5
https://doi.org/10.1038/s41430-022-01176-5
Autor:
Julianah O Oguntala, Andreea Zurbau, Meaghan E Kavanagh, Andrea Glenn, Laura Chiavaroli, Tauseef A Khan, Sonia Blanco Meija, David J Jenkins, Cyril Kendall, John L Sievenpiper
Publikováno v:
Circulation. 147
Introduction: Phytosterols (plant sterols) are naturally occurring components of plant food sources, including vegetable oils, nuts, cereals and legumes. Their chemical structure impedes intestinal cholesterol absorption and regular consumption has b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47eb2b4d7f5993a1a760f195838f3d3e
https://doi.org/10.1161/circ.147.suppl_1.p521
https://doi.org/10.1161/circ.147.suppl_1.p521