Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Andreea Tican"'
Publikováno v:
Agricultura, Vol 128, Iss 3-4 (2023)
Within this study a protocol was developed to obtain "in vitro" microtubers starting from botanical potato seed. The study was carried out between June and September 2023, in the Research Laboratory for Plant Tissue Cultures belonging to National Ins
Externí odkaz:
https://doaj.org/article/4becd368646c46838fb356403eb57546
Publikováno v:
Agricultura, Vol 118, Iss 1-2 (2021)
Plant performance and crop yield are negatively affected by drought and heat in the context of the global climate changes. The present study was carried out to the National Institute for Research and Development Brasov, Romania, to observe the tolera
Externí odkaz:
https://doaj.org/article/bc86db717dc74458ab54c4d4a6783d4c
Publikováno v:
Romanian Biotechnological Letters. 26:2441-2447
Sweet potato leaves are a valuable source of bioactive nutrients such chlorophyll, reducing sugars, dietary fibers, vitamins, minerals and phenolic compounds. The present study evaluated the vitamin C content, total phenolic and flavonoids contents i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a02f561e9f9cc3314e1ea2cc35bd0ba4
https://doi.org/10.25083/rbl/26.2/2441.2447
https://doi.org/10.25083/rbl/26.2/2441.2447
Publikováno v:
Romanian Agricultural Research. 38:109-116
The potato varieties studied in this paper were created at the National Institute of Research and Development for Potato and Sugar Beet BraÅŸov. They have a high biological production capacity and are attractive and very appreciated by farmers, pot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50b237a0e5eec0acf7bd76db136bea24
https://doi.org/10.59665/rar3811
https://doi.org/10.59665/rar3811
Publikováno v:
Romanian Agricultural Research. 38:123-132
The study is aimed at establishing an efficient protocol for â€in vitro†medium term conservation of sweet potato. Three medium variants and three different temperatures were used for this purpose. In this experiment 6 varieties of sweet p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebfaa2a35e55e0e2453f6005811f1515
https://doi.org/10.59665/rar3813
https://doi.org/10.59665/rar3813
Publikováno v:
Romanian Agricultural Research. 38:117-122
The aim of this research was to determine the phytotoxic effect of chemotherapeutic products over meristematic explants from two potato Romanian varieties: Marvis and Castrum. Potato meristems were cultured on nutritive medium containing four virocid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a6b541ddd64b96c5126440fe66f0106
https://doi.org/10.59665/rar3812
https://doi.org/10.59665/rar3812
Autor:
Nicoleta E. Dina, Cristina M. Muntean, Ioan Bratu, Andreea Tican, Adela Halmagyi, Monica A. P. Purcaru, Ana Coste
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 279
In this work surface-enhanced Raman spectra of nucleic acids from in vitro grown Solanum tuberosum L. cultivars and populations (Buzau population, Lazarea population, Patraque d'Auvergne, RFA Roclas Clone 2.6 Ferma, Vitelotte Negresse, Roclas Clone C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acaca6068bfa00374c17ccaf4820c66e
https://pubmed.ncbi.nlm.nih.gov/35691169
https://pubmed.ncbi.nlm.nih.gov/35691169
Publikováno v:
Notulae Scientia Biologicae, Vol 8, Iss 4, Pp 511-519 (2016)
The current paper aimed to study the in vitro response of potato genotypes to water stress induced by adding sorbitol and polyethylene glycol in the culture medium. The biological material analysed in the experiment was represented by a Romanian line
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f056dd99528f224da8f01f83a77eb68b
http://www.notulaebiologicae.ro/index.php/nsb/article/view/9920
http://www.notulaebiologicae.ro/index.php/nsb/article/view/9920
Publikováno v:
Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2021, Vol. 26, p245-252, 8p
Publikováno v:
Journal of Horticulture, Forestry & Biotechnology; 2020, Vol. 24 Issue 2, p67-75, 9p