Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Andreea Stanila"'
Autor:
Bianca Enaru, Sonia Socaci, Anca Farcas, Carmen Socaciu, Corina Danciu, Andreea Stanila, Zorita Diaconeasa
Publikováno v:
Pharmaceuticals, Vol 14, Iss 10, p 946 (2021)
Liposome-based delivery systems have been studied and used more frequently in recent years due to their advantages, such as low toxicity, specificity, and the ability to protect the encapsulated substance from environmental factors, which could other
Externí odkaz:
https://doaj.org/article/5027a89053c24f8380fa222b491cb084
Autor:
Cristina Cota, Andreea Stanila
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 70, Iss 1, Pp 38-44 (2013)
Use of probiotics in human diet benefits the consumers by regulating intestinal transit and immune system. Using various foods as a vehicle for probiotics has become increasingly popular practice. Based on these considerations, we wanted to study the
Externí odkaz:
https://doaj.org/article/c7a7c39179ee4ecab04a61f5c269b791
Autor:
Andreea Stanila, Sorin Stanila
Publikováno v:
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, Vol 7, Iss 1, Pp 140-144 (2012)
The [Cu(L)2 ]·H2 O, [Co(L)2 ]·2H2 O, [Zn(L)2 ]·H2 O complexes with methionine (L) as ligand, were synthesized in water solution and analyzed by means of: elemental analysis, atomic absorption spectroscopy, thermogravimetry, FT-IR, UV-VIS a
Externí odkaz:
https://doaj.org/article/286a0f4c567244ec9c07f828596b9508
Autor:
Andreea Stanila, S. Stanila
Publikováno v:
Agricultura, Vol 79, Iss 3-4 (2012)
This work aimed to verify carotenoids antioxidant activity in raw sunflower oil, oxidized with Cu2+ ion. In order to evaluate this activity it was used standards of β-carotene, luthein and total carotenoids extract from Hippophae rhamnoides (seabuck
Externí odkaz:
https://doaj.org/article/40cc4b06edd04eb5ab1414e2c519d72b
Publikováno v:
Natural Resources and Sustainable Development, Vol 10, Iss 1, Pp 20-27 (2020)
The aim of this work is mainly to determine the effect of some pedoclimatic conditions on the phenolics composition of wine originated from Cabernet Sauvignon red grape variety, cultivated in the region of Drǎgǎşani area (Romania) during 2013-2016
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6957ea7184c0c18547e314ffeb948ab7
https://doi.org/10.31924/nrsd.v10i1.041
https://doi.org/10.31924/nrsd.v10i1.041
Autor:
Giorgiana M. Cătunescu, Adriana David, Ancuța M. Rotar, Carmen Pop, Cristian Vilau, Florin Beteg, Mircea Cristian Dudescu, Ioana M. Bodea, Andreea Stanila
Publikováno v:
Polymers, Vol 13, Iss 3821, p 3821 (2021)
Polymers
Polymers
The authors wish to make a change to the published paper [...]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1592e47b899aba651f27be3d642abc8
https://www.mdpi.com/2073-4360/13/21/3821
https://www.mdpi.com/2073-4360/13/21/3821
Autor:
Anca Farcas, Carmen Socaciu, Zorita Diaconeasa, Bianca Enaru, Sonia Socaci, Corina Danciu, Andreea Stanila
Publikováno v:
Pharmaceuticals, Vol 14, Iss 946, p 946 (2021)
Pharmaceuticals
Pharmaceuticals
Liposome-based delivery systems have been studied and used more frequently in recent years due to their advantages, such as low toxicity, specificity, and the ability to protect the encapsulated substance from environmental factors, which could other
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d13994b2a319b7db61b4210f2b0f9112
https://www.mdpi.com/1424-8247/14/10/946
https://www.mdpi.com/1424-8247/14/10/946
Autor:
Ancuța M. Rotar, Giorgiana M. Cătunescu, Cristian Vilau, Florin Beteg, Adriana David, Andreea Stanila, Ioana M. Bodea, Mircea Cristian Dudescu, Carmen Pop
Publikováno v:
Polymers, Vol 13, Iss 2088, p 2088 (2021)
Polymers
Volume 13
Issue 13
Polymers
Volume 13
Issue 13
Bacterial cellulose (BC) is a natural polymer with properties suitable for tissue engineering and possible applications in scaffold production. However, current procedures have limitations in obtaining BC pellicles with the desired structural, physic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abb2a85d3a472db157d0616f6613d4c6
https://www.mdpi.com/2073-4360/13/13/2088
https://www.mdpi.com/2073-4360/13/13/2088
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 80, Iss 2, Pp 1-13 (2023)
Liposomes are nanoscale spheroidal vesicles, predominantly composed of phospholipids, that offer a hydrophilic core surrounded by a hydrophobic bilayer. Their unique structure endows them with excellent biocompatibility and the ability to house both
Externí odkaz:
https://doaj.org/article/f0e7197b2d8346e08b208db71ed49ec3
Autor:
Huseyin Ayvaz, Cristian I. Iuhas, Sonia Socaci, Andrea Bunea, Adela Pintea, Zoriţa Diaconeasa, Francisc Vasile Dulf, Carmen Socaciu, Andreea Stanila, Dumitriţa Rugină
Publikováno v:
Antioxidants
Volume 8
Issue 11
Antioxidants, Vol 8, Iss 11, p 540 (2019)
Volume 8
Issue 11
Antioxidants, Vol 8, Iss 11, p 540 (2019)
Being delicious and containing strong disease-fighting agents, berries represent an increasing proportion of fruits consumed nowadays in our diet. However, berries are highly perishable as fresh and, therefore, they are usually processed into various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a22803df53392f5891c728af28688d8