Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Andreea Stănilă"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 80, Iss 2, Pp 1-13 (2023)
Liposomes are nanoscale spheroidal vesicles, predominantly composed of phospholipids, that offer a hydrophilic core surrounded by a hydrophobic bilayer. Their unique structure endows them with excellent biocompatibility and the ability to house both
Externí odkaz:
https://doaj.org/article/f0e7197b2d8346e08b208db71ed49ec3
Autor:
Georgiana Drețcanu, Ioana Știrbu, Nicolae Leoplold, Daniel Cruceriu, Corina Danciu, Andreea Stănilă, Anca Fărcaș, Ileana Monica Borda, Cristian Iuhas, Zorița Diaconeasa
Publikováno v:
Plants, Vol 11, Iss 9, p 1117 (2022)
There has been a major shift in the collective mindset around the world in recent decades, both in terms of food and in terms of the treatment of chronic diseases. Increasing numbers of people are choosing to prevent rather than treat, which is why m
Externí odkaz:
https://doaj.org/article/d8215434ed0149d992ea14acecde83bc
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 1, Pp 53-60 (2018)
The aim of this work was to test some solvents in order to improve the free amino acids extraction from lyophilised brewer’s yeast. The brewer’ yeast was treated with four types of extraction solvents: Solvent I – acetonitrile 25%/HCl 0.01M (AC
Externí odkaz:
https://doaj.org/article/f133f217282b469b8f185fb6e3cfc92c
Publikováno v:
Romanian Review of Geographical Education, Vol 5, Iss 1, Pp 67-78 (2016)
In the first part, we presented the concept of curriculum and analysed aspects related to the introduction of school-based curriculum in secondary education in Romania. The objective of this study was to analyse the curriculum of a Geoinformatics o
Externí odkaz:
https://doaj.org/article/da2ad073b7a44c45948990777d817806
Autor:
Andreea STĂNILĂ, Zoriţa DIACONEASA, Ioana ROMAN, Nicușor SIMA, Dănuț MĂNIUȚIU, Alin ROMAN, Rodica SIMA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 43, Iss 2, Pp 349-354 (2015)
Wild berry are a rich of natural compounds which provide them high antioxidant potential. The compounds which provide them these proprieties are known to be vitamins, flavonoids, anthocyanins and phenolic acids. The aim of this study was to extract a
Externí odkaz:
https://doaj.org/article/6e92ae63238d45b8a437bc0931ef3ea2
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 39, Iss 2, Pp 124-129 (2011)
The antibacterial properties of differently copper and cobalt amino acids complexes on agar plates was investigated in the present study. The antibacterial activity of amino acid complexes was evaluated against on three bacteria strains (Escherichia
Externí odkaz:
https://doaj.org/article/4fba5272c8de4bc9af4a17a7ec41721e
Publikováno v:
Flavonoid Metabolism-Recent Advances and Applications in Crop Breeding ISBN: 9781803567044
Flavonoid Metabolism-Recent Advances and Applications in Crop Breeding
Flavonoid Metabolism-Recent Advances and Applications in Crop Breeding
As every year, the entire food chain generates huge amounts of food loss and waste, and there is a great interest in solving the inefficient waste management by implementing the sustainability concept for achieving “waste-to-wealth” goal. This re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f290cb0c84a84471a4ca1570db26bd52
https://doi.org/10.5772/intechopen.107258
https://doi.org/10.5772/intechopen.107258
Autor:
Ioana M. Bodea, Giorgiana M. Cătunescu, Carmen R. Pop, Nicodim I. Fiț, Adriana P. David, Mircea C. Dudescu, Andreea Stănilă, Ancuța M. Rotar, Florin I. Beteg
Publikováno v:
Polymers; Volume 14; Issue 7; Pages: 1435
The use of bacterial cellulose (BC) as scaffold for active biofilms is one of the most interesting applications, especially for the biomedical and food industries. However, there are currently few studies evaluating the potential of incorporating her
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0246587a760a0f84765cb81042de6930
https://pubmed.ncbi.nlm.nih.gov/35406309
https://pubmed.ncbi.nlm.nih.gov/35406309
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 47:1153-1160
This study quantified differences in methanolic extracts composition among four grain amaranth cultivars (e.g. ‘Hopy Red Dye’, ‘Amont’, ‘Plenitude’, and ‘Golden Giant’) farmed under three planting conditions: no irrigation/no fertiliz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d11073d4bbb7eb9b024d2a2b835be642
https://doi.org/10.15835/nbha47411714
https://doi.org/10.15835/nbha47411714
Publikováno v:
Annals of Valahia University of Targoviste, Geographical Series. 16:102-107
The tourists servicing structure or unit in a particular territory has an impact on it as a result of the links which it (accommodation) establishes with certain environments, in which it evolves and which are connected to one other, leading in the e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea159dc9142c9209ad390239af067a62
https://doi.org/10.1515/avutgs-2016-0010
https://doi.org/10.1515/avutgs-2016-0010